Air-Fryer Buffalo Wings Recipe

Name: Air-Fryer Buffalo Wings Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 pounds (900g) whole chicken wings cut at joints into drumettes and flats (see notes); 2 teaspoons (10g) baking powder; 2 teaspoons kosher salt; for table salt, use half as much by volume or the same weight; 1/4 cup (50g) unsalted butter, melted; 1/4 cup (60ml) Frank's Red Hot Sauce or other Louisiana-style hot sauce; Blue cheese dip , for serving; Celery sticks, for serving

Prep 5m

Cook 25m

Total 30m

This Air Fryer Buffalo Wings recipe creates perfectly crispy and flavorful wings without the need for traditional frying. Coated in a mixture of baking powder and salt, the wings are air-fried until golden brown, then tossed in a delicious blend of melted butter and hot sauce. Serve with blue cheese dip and celery sticks for the ultimate game day snack.

Appetizer

Snack

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Ingredients

(Servings: 2)

2 pounds (900g) whole chicken wings cut at joints into drumettes and flats (see notes)

2 teaspoons (10g) baking powder

2 teaspoons kosher salt; for table salt, use half as much by volume or the same weight

1/4 cup (50g) unsalted butter, melted

1/4 cup (60ml) Frank's Red Hot Sauce or other Louisiana-style hot sauce

Blue cheese dip , for serving

Celery sticks, for serving

Steps

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Nutrition Facts

Calories

1,292kcal

64%
Fat

95g

4%
Saturated Fat

43g

2%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

96g

4%
Cholesterol

406mg

20%
Sodium

2,528mg

126%

Percent Daily Values are based on a 2,000 calorie diet.

Air-Fryer Buffalo Wings Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts