Air-Fryer Buffalo Wings Recipe

Prep Time

Cook Time

25m

Total Time

30m

This Air Fryer Buffalo Wings recipe creates perfectly crispy and flavorful wings without the need for traditional frying. Coated in a mixture of baking powder and salt, the wings are air-fried until golden brown, then tossed in a delicious blend of melted butter and hot sauce. Serve with blue cheese dip and celery sticks for the ultimate game day snack.

Appetizer

Snack

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 pounds (900g) whole chicken wings cut at joints into drumettes and flats (see notes)

2 teaspoons (10g) baking powder

2 teaspoons kosher salt; for table salt, use half as much by volume or the same weight

1/4 cup (50g) unsalted butter, melted

1/4 cup (60ml) Frank's Red Hot Sauce or other Louisiana-style hot sauce

Blue cheese dip , for serving

Celery sticks, for serving

Steps

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Nutrition Facts

Calories

1,292kcal

64%
Fat

95g

4%
Saturated Fat

43g

2%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

96g

4%
Cholesterol

406mg

20%
Sodium

2,528mg

126%

Percent Daily Values are based on a 2,000 calorie diet.

Air-Fryer Buffalo Wings Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts