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Street Corn Protein Bowl Image
Saved from @punkflute

Street Corn Protein Bowl

Prep 10m
Cook 5m
Total 15m
Chicken
Mexican Street Corn
Bowl Meals
Protein Bowls

Ingredients

4 servings

Steps

1
Heat a skillet over medium heat and add the corn. Cook for about 3–4 minutes until lightly charred. Add the shredded rotisserie chicken and cook for another 2–3 minutes until warmed through.
2
In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper.
3
Divide the chicken and corn mixture into four bowls. Drizzle the street corn sauce over the top.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 387kcal 19%
  • Fat 17g 26%
  • Saturated Fat 5g 25%
  • Carbohydrates 24g 8%
  • Fiber 3g 12%
  • Sugar 7g 14%
  • Protein 32g 64%
  • Cholesterol 75mg 25%
  • Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Can serve over rice or lettuce.

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