Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 139kcal 6%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 14g 4%
Fiber 0g 0%
Sugar 11g 22%
Protein 8g 16%
Cholesterol 187mg 62%
Sodium 1,003mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Ramen Eggs (Ajitsuke Tamago)

Name: Ramen Eggs (Ajitsuke Tamago)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel); For the Marinade:; ¼ cup soy sauce; ¼ cup mirin; ¼ cup sake (or water); 1 tsp sugar

Prep 5m

Cook 10m

Total 15m

This recipe for Ramen Eggs, also known as Ajitsuke Tamago, produces delicious marinated eggs perfect for adding to ramen or enjoying as a snack. With a simple marinade of soy sauce, mirin, sake, and sugar, these eggs are easy to prepare and add a delightful flavor to any dish.