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Ramen Eggs (Ajitsuke Tamago)

Name: Ramen Eggs (Ajitsuke Tamago)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel); For the Marinade:; ¼ cup soy sauce; ¼ cup mirin; ¼ cup sake (or water); 1 tsp sugar

Prep 5m

Cook 10m

Total 15m

Egg

justonecookbook.com

Ingredients

(Servings: 4)

4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel)

For The Marinade

¼ cup soy sauce

¼ cup mirin

¼ cup sake (or water)

1 tsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

139kcal

6%
Fat

5g

7%
Saturated Fat

1g

5%
Carbohydrates

14g

4%
Fiber

0g

0%
Sugar

11g

22%
Protein

8g

16%
Cholesterol

187mg

62%
Sodium

1,003mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Ramen Eggs (Ajitsuke Tamago)

Ingredients

For The Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts