Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Ramen Eggs (Ajitsuke Tamago)

Name: Ramen Eggs (Ajitsuke Tamago)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel); For the Marinade:; ¼ cup soy sauce; ¼ cup mirin; ¼ cup sake (or water); 1 tsp sugar

Prep 5m

Cook 10m

Total 15m

This recipe for Ramen Eggs, also known as Ajitsuke Tamago, produces delicious marinated eggs perfect for adding to ramen or enjoying as a snack. With a simple marinade of soy sauce, mirin, sake, and sugar, these eggs are easy to prepare and add a delightful flavor to any dish.

Egg

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel)

For The Marinade

¼ cup soy sauce

¼ cup mirin

¼ cup sake (or water)

1 tsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

262kcal

13%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

7g

0%
Protein

20g

1%
Cholesterol

226mg

11%
Sodium

1,880mg

94%

Percent Daily Values are based on a 2,000 calorie diet.

Ramen Eggs (Ajitsuke Tamago)

Ingredients

For The Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts