Ramen Eggs (Ajitsuke Tamago)

Name: Ramen Eggs (Ajitsuke Tamago)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel); For the Marinade:; ¼ cup soy sauce; ¼ cup mirin; ¼ cup sake (or water); 1 tsp sugar

Prep Time

Cook Time

10m

Total Time

15m

This recipe for Ramen Eggs, also known as Ajitsuke Tamago, produces delicious marinated eggs perfect for adding to ramen or enjoying as a snack. With a simple marinade of soy sauce, mirin, sake, and sugar, these eggs are easy to prepare and add a delightful flavor to any dish.

Egg

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 large eggs (50 g each w/o shell) (refrigerated; use slightly older eggs, which are easier to peel)

For The Marinade

¼ cup soy sauce

¼ cup mirin

¼ cup sake (or water)

1 tsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

262kcal

13%
Fat

12g

0%
Saturated Fat

3g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

7g

0%
Protein

20g

1%
Cholesterol

226mg

11%
Sodium

1,880mg

94%

Percent Daily Values are based on a 2,000 calorie diet.

Ramen Eggs (Ajitsuke Tamago)

Ingredients

For The Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts