Name: Italian Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3 ripe avocados, peeled and pitted; 2 large cloves garlic, peeled and minced; 1 jalapeno, stem and seeds removed, finely chopped; 1 roma tomato, cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes); 1/2 cup finely chopped red onion; 1 Tbsp. fresh lemon or lime juice; 1/4 cup fresh basil leaves, finely chopped; 1/2 tsp. coarse sea salt; pinch of coarse black pepper

Ingredients

Servings: 4

Scale:

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1

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6

3 ripe avocados, peeled and pitted

2 large cloves garlic, peeled and minced

1 jalapeno, stem and seeds removed, finely chopped

1 roma tomato, cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes)

1/2 cup finely chopped red onion

1 Tbsp. fresh lemon or lime juice

1/4 cup fresh basil leaves, finely chopped

1/2 tsp. coarse sea salt

pinch of coarse black pepper

Italian Guacamole

Ingredients

Steps

Nutrition Facts

Italian Guacamole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts