Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 22g 33%
Saturated Fat 3g 15%
Carbohydrates 13g 4%
Fiber 8g 32%
Sugar 3g 6%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Guacamole

Name: Italian Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3 ripe avocados, peeled and pitted; 2 large cloves garlic, peeled and minced; 1 jalapeno, stem and seeds removed, finely chopped; 1 roma tomato, cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes); 1/2 cup finely chopped red onion; 1 Tbsp. fresh lemon or lime juice; 1/4 cup fresh basil leaves, finely chopped; 1/2 tsp. coarse sea salt; pinch of coarse black pepper

Prep 5m

Total 5m

This Italian guacamole recipe is a delicious twist on the classic, with the addition of garlic, jalapeno, tomato, red onion, fresh basil, and a hint of lemon or lime juice. Creamy, spicy, and bursting with flavor, it's the perfect appetizer or snack for any occasion.

Nutrition Facts

Italian Guacamole

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Nutrition Facts

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