@teamfye
Jamaican Rice & Beans
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This Jamaican rice and beans recipe combines aromatic long grain rice, creamy coconut milk, and flavorful jerk seasoning for a delicious and comforting side dish. The addition of spicy habanero and savory chicken bouillon powder adds depth of flavor, making it the perfect accompaniment to any Caribbean-inspired meal.
Ingredients
(Servings:
6)
Scale
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Steps
1
Brown onion then add garlic. Add the rice and saute with onions.
2
Add the rest of the ingredients and bring the liquid to a simmer and close the pot and put on low heat. Cook for 10 mins and scrape the rice off the bottom to avoid burning. Cook for an additional 5 minutes. Add a little water if needed.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories280kcal14%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates36g1%
-
Fiber5g0%
-
Sugar1g0%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
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