Jamaican Rice & Beans
Prep
5m
Cook
20m
Total
25m
This Jamaican rice and beans recipe combines aromatic long grain rice, creamy coconut milk, and flavorful jerk seasoning for a delicious and comforting side dish. The addition of spicy habanero and savory chicken bouillon powder adds depth of flavor, making it the perfect accompaniment to any Caribbean-inspired meal.
Ingredients
6 servingsSteps
1
Brown onion then add garlic. Add the rice and saute with onions.
2
Add the rest of the ingredients and bring the liquid to a simmer and close the pot and put on low heat. Cook for 10 mins and scrape the rice off the bottom to avoid burning. Cook for an additional 5 minutes. Add a little water if needed.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 398kcal 19%
-
Fat 13g 20%
-
Saturated Fat 9g 45%
-
Carbohydrates 60g 20%
-
Fiber 6g 24%
-
Sugar 3g 6%
-
Protein 10g 20%
-
Cholesterol 0mg 0%
-
Sodium 645mg 26%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If using a very spicy jerk paste then just do 1 tsp of paste per cup of rice.
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