@teamfye
Jamaican Rice & Beans
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Prep Time
5m
Cook Time
20m
Total Time
-
This Jamaican rice and beans recipe combines aromatic long grain rice, creamy coconut milk, and flavorful jerk seasoning for a delicious and comforting side dish. The addition of spicy habanero and savory chicken bouillon powder adds depth of flavor, making it the perfect accompaniment to any Caribbean-inspired meal.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Brown onion then add garlic. Add the rice and saute with onions.
2
Add the rest of the ingredients and bring the liquid to a simmer and close the pot and put on low heat. Cook for 10 mins and scrape the rice off the bottom to avoid burning. Cook for an additional 5 minutes. Add a little water if needed.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories253kcal12%
-
Fat3g0%
-
Saturated Fat2g0%
-
Carbohydrates47g2%
-
Fiber2g0%
-
Sugar0g0%
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Protein6g0%
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Cholesterol0mg0%
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Sodium280mg14%
Percent Daily Values are based on a 2,000 calorie diet.