@teamfye
Jerk Chicken
About This Recipe
This spicy Jerk Chicken features succulent, bone-in pieces marinated in a vibrant blend of Grace jerk paste, garlic, and browning for rich flavor. Grilled to perfection, each bite delivers a deliciously smoky, zesty kick that captures the essence of Caribbean cuisine, perfect for a summer barbecue or festive gathering.
Ingredients
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Steps
1
In a large bowl, combine the chicken pieces, salt, jerk paste, minced garlic, browning, oil, and brown sugar.
2
Mix thoroughly to ensure each piece of chicken is evenly coated with the marinade.
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
4
Preheat your grill to medium-high heat.
5
Remove the chicken from the marinade, letting any excess drip off.
6
Grill the chicken for about 20-25 minutes, turning occasionally, until cooked through and nicely charred on all sides.
7
Let the chicken rest for a few minutes before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories750kcal37%
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Fat35g53%
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Saturated Fat10g50%
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Carbohydrates15g5%
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Fiber1g4%
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Sugar10g20%
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Protein80g160%
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Cholesterol250mg83%
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Sodium1,500mg62%
Percent Daily Values are based on a 2,000 calorie diet.
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