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Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 cup malt vinegar (or white vinegar); 2 tablespoons dark rum; 2 Scotch bonnet peppers (or habaneros), with seeds, chopped; 1 red onion, chopped; 4 green onion tops, chopped; 1 tablespoon dried thyme or 2 tablespoons fresh thyme leaves, chopped; 2 tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 4 teaspoons ground allspice; 4 teaspoons ground cinnamon; 4 teaspoons ground nutmeg; 4 teaspoons ground ginger; 2 teaspoons molasses; 1/2 cup lime juice; 1 (5 to 6 pound) chicken, cut in half lengthwise; Kosher salt and freshly ground pepper

Cook 1h

Total 1h

This Jamaican Jerk Chicken recipe combines a marinade of spicy Scotch bonnet peppers, thyme, allspice, and other aromatic spices with a citrusy kick of lime juice. Marinate the chicken for maximum flavor, then grill it to perfection for a taste of the Caribbean right in your own backyard.

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Jamaican Jerk Chicken

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