Oven Roasted Jerk Chicken

Name: Oven Roasted Jerk Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 10 chicken pieces thighs, drumsticks and bone in breast; 3-4 sprigs thyme fresh, leaves plucked off; 1-3 scotch bonnet pepper seeded, based on your heat preference; 1 bunch green onions roughly chopped; 1/4 cup soy sauce; 1/2 cup orange juice; 1/4 cup olive oil; 1/4 cup rice vinegar; Jerk Dry Seasoning:; 2 tablespoons brown sugar; 2 tablespoons garlic powder; 2 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground utmeg

Prep Time

Cook Time

30m

Total Time

35m

This oven roasted jerk chicken is packed with flavor and spice, making it a perfect dish for a Caribbean-inspired meal. Marinated in a mixture of soy sauce, orange juice, and olive oil, the chicken is then coated in a jerk dry seasoning and roasted to perfection. A delicious and easy weeknight dinner option.

Jerk Chicken

thestayathomechef.com

Recipe Options

Oven Roasted Jerk Chicken

Ingredients

Jerk Dry Seasoning

Steps

Nutrition Facts

Oven Roasted Jerk Chicken

Ingredients

Jerk Dry Seasoning

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts