Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 575kcal 28%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 20g 40%
Protein 55g 110%
Cholesterol 190mg 63%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Oven Roasted Jerk Chicken

Name: Oven Roasted Jerk Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 10 chicken pieces thighs, drumsticks and bone in breast; 3-4 sprigs thyme fresh, leaves plucked off; 1-3 scotch bonnet pepper seeded, based on your heat preference; 1 bunch green onions roughly chopped; 1/4 cup soy sauce; 1/2 cup orange juice; 1/4 cup olive oil; 1/4 cup rice vinegar; Jerk Dry Seasoning:; 2 tablespoons brown sugar; 2 tablespoons garlic powder; 2 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground utmeg

Prep 5m

Cook 30m

Total 35m

This oven roasted jerk chicken is packed with flavor and spice, making it a perfect dish for a Caribbean-inspired meal. Marinated in a mixture of soy sauce, orange juice, and olive oil, the chicken is then coated in a jerk dry seasoning and roasted to perfection. A delicious and easy weeknight dinner option.

Jerk Chicken

Nutrition Facts

Oven Roasted Jerk Chicken

Ingredients

Jerk Dry Seasoning

Steps

Nutrition Facts

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