This oven-roasted turkey breast is juicy and flavorful, with a crispy golden skin. The turkey breast is basted in a buttery, thyme-infused blend before being roasted to perfection. A hint of white wine and garlic add depth of flavor to this classic holiday dish.

Turkey

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Recipe Options

Ingredients

Servings: 8 servings

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1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen

1/2 cup butter, melted

1/4 cup dry white wine or apple juice

2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves

1 teaspoon salt

1 teaspoon paprika

2 cloves garlic, finely chopped

2 teaspoons cornstarch

2 tablespoons cold water

Steps

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Nutrition Facts

Calories

109kcal

5%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

12g

0%
Cholesterol

37mg

1%
Sodium

153mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Oven-Roasted Turkey Breast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts