Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 477kcal 23%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 5g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 57g 113%
Cholesterol 187mg 62%
Sodium 565mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Oven-Roasted Turkey Breast

Name: Oven-Roasted Turkey Breast
Prep time: 15 min
Total time: 180 min
Yield: 8 servings
Ingredients: 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen; 1/2 cup butter, melted; 1/4 cup dry white wine or apple juice; 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1 teaspoon paprika; 2 cloves garlic, finely chopped; 2 teaspoons cornstarch; 2 tablespoons cold water

Prep 15m

Total 3h

This oven-roasted turkey breast is juicy and flavorful, with a crispy golden skin. The turkey breast is basted in a buttery, thyme-infused blend before being roasted to perfection. A hint of white wine and garlic add depth of flavor to this classic holiday dish.

Turkey

Nutrition Facts

Oven-Roasted Turkey Breast

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