Name: Oven-Roasted Turkey Breast
Prep time: 15 min
Total time: 180 min
Yield: 8 servings
Ingredients: 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen; 1/2 cup butter, melted; 1/4 cup dry white wine or apple juice; 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1 teaspoon paprika; 2 cloves garlic, finely chopped; 2 teaspoons cornstarch; 2 tablespoons cold water

Prep 15m

Total 3h

About This Recipe

This oven-roasted turkey breast is juicy and flavorful, with a crispy golden skin. The turkey breast is basted in a buttery, thyme-infused blend before being roasted to perfection. A hint of white wine and garlic add depth of flavor to this classic holiday dish.

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Ingredients

(Servings: 8 servings)

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1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen

1/2 cup butter, melted

1/4 cup dry white wine or apple juice

2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves

1 teaspoon salt

1 teaspoon paprika

2 cloves garlic, finely chopped

2 teaspoons cornstarch

2 tablespoons cold water

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Nutrition Facts

Calories

477kcal

23%
Fat

24g

36%
Saturated Fat

9g

45%
Carbohydrates

5g

1%
Fiber

0g

0%
Sugar

1g

2%
Protein

57g

113%
Cholesterol

187mg

62%
Sodium

565mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Oven-Roasted Turkey Breast

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts