Oven-Roasted Fillet Of Beef

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Tender fillet of beef seasoned with Dijon mustard, kosher salt, black pepper, and fresh thyme, then roasted to perfection with a touch of vegetable oil. This elegant and simple recipe results in a juicy, flavorful main dish that is perfect for special occasions or holiday gatherings.
Oven-Roasted Fillet Of Beef Image
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Ingredients

Servings: 10 servings
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Steps

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Nutrition Facts

  • Calories
    600kcal
    30%
  • Fat
    40g
    2%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    50g
    2%
  • Cholesterol
    160mg
    8%
  • Sodium
    240mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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