Oven-Roasted Fillet Of Beef
About This Recipe
Tender fillet of beef seasoned with Dijon mustard, kosher salt, black pepper, and fresh thyme, then roasted to perfection with a touch of vegetable oil. This elegant and simple recipe results in a juicy, flavorful main dish that is perfect for special occasions or holiday gatherings.
Ingredients
(Servings:
10 servings)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories435kcal21%
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Fat17g26%
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Saturated Fat6g30%
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Carbohydrates2g0%
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Fiber0g0%
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Sugar1g2%
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Protein65g130%
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Cholesterol200mg66%
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Sodium400mg16%
Percent Daily Values are based on a 2,000 calorie diet.
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