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Oven-Roasted Fillet Of Beef

Tender fillet of beef seasoned with Dijon mustard, kosher salt, black pepper, and fresh thyme, then roasted to perfection with a touch of vegetable oil. This elegant and simple recipe results in a juicy, flavorful main dish that is perfect for special occasions or holiday gatherings.

Dinner

Entree

Beef

simplyrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10 servings)

Scale

1 (4-pound) fillet of beef

1/4 cup Dijon mustard

1 teaspoon kosher salt

1 tablespoon freshly ground black pepper

1 tablespoon fresh thyme leaves

1 tablespoon vegetable oil

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

600kcal

30%
Fat

40g

2%
Saturated Fat

10g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

50g

2%
Cholesterol

160mg

8%
Sodium

240mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Oven-Roasted Fillet Of Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts