Oven-Roasted New Potatoes

Name: Oven-Roasted New Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 pounds smallish new potatoes (red or yellow skinned), cleaned, halved or quartered; 1/4 teaspoon kosher salt; Freshly ground black pepper,to taste; 2 tablespoons extra virgin olive oil; 1 to 2 teaspoons fresh rosemary, minced; 2 teaspoons minced garlic (about 2 cloves)

Prep 10m

Cook 40m

Total 50m

This oven-roasted new potato recipe combines the earthy flavors of fresh rosemary and minced garlic with the subtle sweetness of smallish new potatoes. Seasoned with kosher salt and black pepper, then drizzled with extra virgin olive oil, these potatoes make for a simple and delicious addition to any meal.