Oven-Roasted New Potatoes
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Prep Time
10m
Cook Time
40m
Total Time
50m
This oven-roasted new potato recipe combines the earthy flavors of fresh rosemary and minced garlic with the subtle sweetness of smallish new potatoes. Seasoned with kosher salt and black pepper, then drizzled with extra virgin olive oil, these potatoes make for a simple and delicious addition to any meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories160kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates28g
-
Fiber3g
-
Sugar1g
-
Protein2g
-
Cholesterol0mg
-
Sodium66mg
Percent Daily Values are based on a 2,000 calorie diet.