Oven-Roasted New Potatoes
Prep
10m
Cook
40m
Total
50m
This oven-roasted new potato recipe combines the earthy flavors of fresh rosemary and minced garlic with the subtle sweetness of smallish new potatoes. Seasoned with kosher salt and black pepper, then drizzled with extra virgin olive oil, these potatoes make for a simple and delicious addition to any meal.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 236kcal 11%
-
Fat 9g 13%
-
Saturated Fat 1g 5%
-
Carbohydrates 35g 11%
-
Fiber 4g 16%
-
Sugar 2g 4%
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Protein 4g 8%
-
Cholesterol 0mg 0%
-
Sodium 157mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
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