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Oven-Roasted Ribs
Prep Time
15m
Cook Time
2h 30m
Total Time
2h 45m
This delicious oven-roasted ribs recipe features tender country-style pork ribs coated in a flavorful glaze made with onions, garlic, chili sauce, beer, honey, Worcestershire sauce, and dry mustard. The result is succulent, fall-off-the-bone ribs that are perfect for a family dinner or hosting a backyard BBQ.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories925kcal46%
-
Fat59g2%
-
Saturated Fat21g1%
-
Carbohydrates31g1%
-
Fiber1g0%
-
Sugar27g1%
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Protein64g3%
-
Cholesterol257mg12%
-
Sodium395mg19%
Percent Daily Values are based on a 2,000 calorie diet.