Oven-Roasted Ribs
Prep
15m
·
Cook
2h 30m
·
Total
2h 45m
About This Recipe
This delicious oven-roasted ribs recipe features tender country-style pork ribs coated in a flavorful glaze made with onions, garlic, chili sauce, beer, honey, Worcestershire sauce, and dry mustard. The result is succulent, fall-off-the-bone ribs that are perfect for a family dinner or hosting a backyard BBQ.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories925kcal46%
-
Fat59g90%
-
Saturated Fat21g105%
-
Carbohydrates31g10%
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Fiber1g4%
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Sugar27g54%
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Protein64g128%
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Cholesterol257mg85%
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Sodium395mg16%
Percent Daily Values are based on a 2,000 calorie diet.
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