Oven-Roasted Ribs
Prep
15m
Cook
2h 30m
Total
2h 45m
This delicious oven-roasted ribs recipe features tender country-style pork ribs coated in a flavorful glaze made with onions, garlic, chili sauce, beer, honey, Worcestershire sauce, and dry mustard. The result is succulent, fall-off-the-bone ribs that are perfect for a family dinner or hosting a backyard BBQ.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,033kcal 51%
-
Fat 57g 87%
-
Saturated Fat 21g 105%
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Carbohydrates 46g 15%
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Fiber 2g 8%
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Sugar 37g 74%
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Protein 71g 142%
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Cholesterol 224mg 74%
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Sodium 413mg 17%
Percent Daily Values are based on a 2,000 calorie diet.
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