Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
Share
Prep Time
10m
Cook Time
4h
Total Time
4h 10m
This tender and flavorful oven-baked ribs recipe is perfect for spareribs, baby back, or St. Louis-style ribs. Coated with a delicious blend of smoked paprika, salt, pepper, and other seasonings, and baked to perfection with a generous smothering of barbecue sauce, these ribs are a crowd-pleasing favorite.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories900kcal
-
Fat60g
-
Saturated Fat20g
-
Carbohydrates10g
-
Fiber1g
-
Sugar8g
-
Protein70g
-
Cholesterol200mg
-
Sodium1,100mg
Percent Daily Values are based on a 2,000 calorie diet.