Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style)
Prep
10m
·
Cook
4h
·
Total
4h 10m
About This Recipe
This tender and flavorful oven-baked ribs recipe is perfect for spareribs, baby back, or St. Louis-style ribs. Coated with a delicious blend of smoked paprika, salt, pepper, and other seasonings, and baked to perfection with a generous smothering of barbecue sauce, these ribs are a crowd-pleasing favorite.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories900kcal45%
-
Fat60g3%
-
Saturated Fat20g1%
-
Carbohydrates10g0%
-
Fiber1g0%
-
Sugar8g0%
-
Protein70g3%
-
Cholesterol200mg10%
-
Sodium1,100mg55%
Percent Daily Values are based on a 2,000 calorie diet.