Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,191kcal 59%
Fat 58g 89%
Saturated Fat 21g 105%
Carbohydrates 43g 14%
Fiber 3g 12%
Sugar 33g 66%
Protein 112g 224%
Cholesterol 295mg 98%
Sodium 1,580mg 65%

Percent Daily Values are based on a 2,000 calorie diet.

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Baby Back Ribs (Smoker, Oven, or Oven-to-Grill)

Name: Baby Back Ribs (Smoker, Oven, or Oven-to-Grill)
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Yield: 4
Ingredients: For the Spice Rub:; 3 tablespoons sugar; 2 teaspoons salt; 1½ tablespoons smoked paprika; 1½ teaspoons garlic powder; 1½ teaspoons onion powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon ground mustard; ½ teaspoon cayenne pepper; For the Ribs:; 2 racks baby back ribs; About 6 tablespoons homemade or store-bought BBQ sauce, plus more for serving

Prep 30m

Cook 4h 30m

Total 5h

This mouthwatering recipe for Baby Back Ribs can be made in a smoker, oven, or on the grill. The spice rub is a perfect combination of sweet, smoky, and spicy, creating a flavorful crust on the tender ribs. Finish with a sticky BBQ sauce for a show-stopping dish.

Nutrition Facts

Baby Back Ribs (Smoker, Oven, or Oven-to-Grill)

Ingredients

For The Spice Rub

For The Ribs

Steps

Nutrition Facts

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