Slow Cooker Raspberry Chipotle Baby Back Ribs

Name: Slow Cooker Raspberry Chipotle Baby Back Ribs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large sweet onion diced; 2 cloves garlic crushed; 2 cups raspberries; 1/2 cup fresh basil leaves loosely packed; 3 chipotle chiles in adobo sauce; 1 cup ketchup; 2/3 cup brown sugar tightly packed; 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 1/2 teaspoon black pepper; 2 racks pork loin baby back ribs

Prep Time

15m

Cook Time

Total Time

8h 15m

This slow cooker recipe for Raspberry Chipotle Baby Back Ribs is sweet, spicy, and savory. The combination of raspberries, chipotle chiles, and brown sugar creates a unique and delicious flavor. The ribs are tender and juicy, perfect for a family dinner or summer barbecue.

Baby Back Ribs

thestayathomechef.com

Recipe Options

Slow Cooker Raspberry Chipotle Baby Back Ribs

Ingredients

Steps

Nutrition Facts

Slow Cooker Raspberry Chipotle Baby Back Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts