Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,016kcal 50%
Fat 46g 70%
Saturated Fat 17g 85%
Carbohydrates 97g 32%
Fiber 5g 20%
Sugar 78g 156%
Protein 56g 112%
Cholesterol 178mg 59%
Sodium 1,033mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Raspberry Chipotle Baby Back Ribs

Name: Slow Cooker Raspberry Chipotle Baby Back Ribs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large sweet onion diced; 2 cloves garlic crushed; 2 cups raspberries; 1/2 cup fresh basil leaves loosely packed; 3 chipotle chiles in adobo sauce; 1 cup ketchup; 2/3 cup brown sugar tightly packed; 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 1/2 teaspoon black pepper; 2 racks pork loin baby back ribs

Prep 15m

Cook 8h

Total 8h 15m

This slow cooker recipe for Raspberry Chipotle Baby Back Ribs is sweet, spicy, and savory. The combination of raspberries, chipotle chiles, and brown sugar creates a unique and delicious flavor. The ribs are tender and juicy, perfect for a family dinner or summer barbecue.

Baby Back Ribs

Nutrition Facts

Slow Cooker Raspberry Chipotle Baby Back Ribs

Ingredients

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Nutrition Facts

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