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Baby Back Ribs with Hoisin BBQ Sauce

Name: Baby Back Ribs with Hoisin BBQ Sauce
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Ingredients: 1 cup hoisin sauce, best quality such as Kikkoman or Lee Kum Kee; ½ cup chili sauce (preferably Heinz); 2½ tablespoons dry Sherry; 2 tablespoons honey; 2 tablespoons soy sauce; 1½ tablespoons rice vinegar; ½ teaspoon Asian/toasted sesame oil; 4 cloves garlic, minced; ½ teaspoon ground ginger; 2 racks baby back pork ribs (4 to 5 pounds), membrane removed (see note below); For Serving (optional):; 2 scallions, dark green parts only; Sesame seeds

Prep 20m

Cook 2h 30m

Total 2h 50m

This Baby Back Ribs with Hoisin BBQ Sauce recipe combines tender racks of pork ribs with a rich and flavorful hoisin-based barbecue sauce. With a combination of hoisin, chili sauce, soy sauce, and other Asian-inspired ingredients, these ribs are sure to be a hit at your next BBQ. Top with scallions and sesame seeds for an extra kick.