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Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

Name: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe
Total time: 90 min
Yield: 10
Ingredients: 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half; 1 tablespoon white vinegar; Kosher salt; 1/4 cup canola oil (see note); Freshly ground black pepper; 2 large shallots, thinly sliced (about 1 cup); 2 tablespoons chopped fresh parsley leaves; 2 tablespoons slived chives; 2 teaspoons zest from 1 lemon; 3 medium cloves garlic, finely minced (about 1 tablespoon); 3 tablespoons extra-virgin olive oil

Prep Time

Cook Time

Total Time

1h 30m

This ultra-crispy new potatoes with garlic, herbs, and lemon recipe is a tantalizing combination of flavors and textures. Tender potatoes are perfectly crispy on the outside, with a burst of fresh herbs, zesty lemon, and savory garlic. A refreshing and unique twist on a classic side dish.

Easy

Potato

Thanksgiving