Name: Garlic Herb Butter Roast Chicken
Prep time: 10 min
Cook time: 75 min
Yield: 4 servings
Ingredients: 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity*; 1/4 cup unsalted butter, (melted); 3 tablespoons olive oil; 1/4 cup white wine, ((OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay); 1 lemon, (halved); Salt and freshly ground pepper, (to taste); 2 tablespoons fresh chopped parsley; 4 garlic cloves, (minced); 1 head of garlic roughly peeled and cut in half horizontally (through the middle crosswise); 3 fresh whole rosemary sprigs

Ingredients

(Servings: 4 servings)

4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity*

1/4 cup unsalted butter, (melted)

3 tablespoons olive oil

1/4 cup white wine, ((OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay)

1 lemon, (halved)

Salt and freshly ground pepper, (to taste)

2 tablespoons fresh chopped parsley

4 garlic cloves, (minced)

1 head of garlic roughly peeled and cut in half horizontally (through the middle crosswise)

3 fresh whole rosemary sprigs

Garlic Herb Butter Roast Chicken

Ingredients

Steps

Nutrition Facts

Comments

Garlic Herb Butter Roast Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts