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Garlic Herb Butter Roast Chicken

Prep Time

10m

Cook Time

1h 15m

Total Time

This garlic herb butter roast chicken is a tender and flavorful dish perfect for any occasion. A juicy whole chicken is basted in a mixture of melted butter, olive oil, minced garlic, and fresh herbs, then roasted to golden perfection. The result is a mouthwatering, fragrant, and succulent main course.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4 servings

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4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity*

1/4 cup unsalted butter, (melted)

3 tablespoons olive oil

1/4 cup white wine, ((OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay)

Salt and freshly ground pepper, (to taste)

2 tablespoons fresh chopped parsley

4 garlic cloves, (minced)

1 head of garlic roughly peeled and cut in half horizontally (through the middle crosswise)

3 fresh whole rosemary sprigs

Nutrition Facts

Calories

1,068kcal

53%
Fat

84g

4%
Saturated Fat

30g

1%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

65g

3%
Cholesterol

293mg

14%
Sodium

331mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Herb Butter Roast Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts