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Herb Butter For Steak

Prep Time

15m

Cook Time

Total Time

15m

This flavorful herb butter is the perfect topping for a juicy steak. Made with garlic, parsley, sage, rosemary, and thyme, it adds a rich and savory taste to any cut of meat. Just soften the butter, mix in the herbs, and wrap it in foil for a delicious finishing touch to your steak.

Condiment

Butter

allrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

½ cup unsalted butter, softened, divided

2 cloves garlic, minced

2 tablespoons minced fresh parsley

1 tablespoon minced fresh sage

2 teaspoons minced fresh rosemary

1 teaspoon fresh thyme leaves

¼ teaspoon sea salt, or to taste

aluminum foil or parchment paper

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

35mg

1%
Sodium

65mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Herb Butter For Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts