Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 1g 2%
Cholesterol 31mg 10%
Sodium 67mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Herb Butter For Steak

Name: Herb Butter For Steak
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: ½ cup unsalted butter, softened, divided; 2 cloves garlic, minced; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh sage; 2 teaspoons minced fresh rosemary; 1 teaspoon fresh thyme leaves; ¼ teaspoon sea salt, or to taste; aluminum foil or parchment paper

Prep 15m

Total 15m

This flavorful herb butter is the perfect topping for a juicy steak. Made with garlic, parsley, sage, rosemary, and thyme, it adds a rich and savory taste to any cut of meat. Just soften the butter, mix in the herbs, and wrap it in foil for a delicious finishing touch to your steak.