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Garlic Herb Spaghetti With Baked Chicken Meatballs

Prep Time

10m

Cook Time

50m

Total Time

This garlic herb spaghetti with baked chicken meatballs combines tender, flavorful chicken meatballs with a fresh and zesty garlic herb pasta. Baked to perfection, the meatballs are juicy and delicious, while the garlic, lemon, and parsley in the pasta create a light and bright flavor that's perfect for any occasion.

Garlic Herb Spaghetti

Chicken Meatballs

Spaghetti And Meatballs

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound ground turkey or chicken

1/2 cup panko breadcrumbs

1/2 cup grated Parmesan

2 tablespoons olive oil (optional – makes meatballs more moist and yummy)

1/2 teaspoon each garlic powder and onion powder

black pepper to taste

additional seasonings optional (I added a pinch of this Go-To seasoning from What’s Gaby Cooking)

8 ounces spaghetti, linguine, or cappellini (regular or whole wheat)

1 stick (1/2 cup) Land O Lakes® Butter

3 cloves garlic, minced

1 teaspoon lemon zest

3–4 ounces fresh spinach, chopped

about a cup of fresh parsley, chopped

1/2 cup grated Parmesan

1/4 cup water or white wine (more or less as needed)

a squeeze of lemon juice, salt, and pepper to finish

Garlic Herb Spaghetti With Baked Chicken Meatballs

Ingredients

Baked Meatballs

Garlic Herb Pasta

Steps

Nutrition Facts

Garlic Herb Spaghetti With Baked Chicken Meatballs

Ingredients

Baked Meatballs

Garlic Herb Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts