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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 735kcal 36%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 80g 26%
Fiber 5g 20%
Sugar 5g 10%
Protein 37g 74%
Cholesterol 130mg 43%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Herb Spaghetti With Baked Chicken Meatballs

Name: Garlic Herb Spaghetti With Baked Chicken Meatballs
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Baked Meatballs:; 1 pound ground turkey or chicken; 1 egg; 1/2 cup panko breadcrumbs; 1/2 cup grated Parmesan; 2 tablespoons olive oil (optional – makes meatballs more moist and yummy); 1/2 teaspoon each garlic powder and onion powder; 1/2 teaspoon salt; black pepper to taste; additional seasonings optional (I added a pinch of this Go-To seasoning from What’s Gaby Cooking); Garlic Herb Pasta:; 8 ounces spaghetti, linguine, or cappellini (regular or whole wheat); 1 stick (1/2 cup) Land O Lakes® Butter; 3 cloves garlic, minced; 1 teaspoon lemon zest; 3–4 ounces fresh spinach, chopped; about a cup of fresh parsley, chopped; 1/2 cup grated Parmesan; 1/4 cup water or white wine (more or less as needed); a squeeze of lemon juice, salt, and pepper to finish

Prep 10m

Cook 50m

Total 1h

This garlic herb spaghetti with baked chicken meatballs combines tender, flavorful chicken meatballs with a fresh and zesty garlic herb pasta. Baked to perfection, the meatballs are juicy and delicious, while the garlic, lemon, and parsley in the pasta create a light and bright flavor that's perfect for any occasion.