Spaghetti and Meatballs Recipe

Name: Spaghetti and Meatballs Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Ingredients for Meatballs (makes 22-23 meatballs):; 3 slices white bread, (crusts removed), diced or torn to pieces; 2/3 cup cold water; 1 lb lean ground beef, (7%-15% fat); 1 lb Sweet Ground Italian sausage, casings removed; 1/4 cup grated parmesan cheese, plus more to serve; 4 cloves garlic, minced; 1 tsp sea salt; 1/2 tsp black pepper; 1 large egg; 3/4 cup all-purpose flour, to dredge meatballs; 3 Tbsp Light olive oil to saute, or use vegetable oil; Ingredients for Sauce:; 1 medium yellow onion, (1 cup chopped); 4 cloves garlic, minced; 56 oz crushed tomatoes, (from 2 - 28 oz cans); 2 bay leaves, optional; Salt & pepper , to taste; 2 Tbsp basil, finely minced*; Other Ingredients:; 1 lb spaghetti

Prep 20m

Cook 45m

Total 1h 5m

This savory spaghetti and meatballs recipe features tender homemade meatballs and a rich, flavorful tomato sauce. The meatballs are made with a blend of ground beef, Italian sausage, and other seasonings, while the sauce is simmered with onions, garlic, crushed tomatoes, and basil. Serve over a bed of al dente spaghetti.

Spaghetti And Meatballs

Spaghetti Meatballs

natashaskitchen.com

Spaghetti and Meatballs Recipe

Ingredients

Ingredients For Meatballs (makes 22-23 Meatballs)

Ingredients For Sauce

Other Ingredients

Steps

Nutrition Facts

Spaghetti and Meatballs Recipe

Ingredients

Ingredients For Meatballs (makes 22-23 Meatballs)

Ingredients For Sauce

Other Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts