Spaghetti & Meatballs

Name: Spaghetti & Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6 (Makes 22 to 24 small meatballs)
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh basil (plus more for serving); 3 tablespoons finely chopped fresh parsley; 1 teaspoon dried oregano; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cloves garlic, minced; ¼ cup water; 1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal); ¾ cup dried Italian style bread crumbs (such as Progresso); ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving); Large jar (32 oz) good quality Marinara sauce (such as Rao's); 1 pound spaghetti

Prep 20m

Cook 30m

Total 50m

This hearty spaghetti & meatballs recipe features a blend of ground beef, pork, and veal mixed with fresh herbs and Parmigiano-Reggiano cheese to form tender, flavorful meatballs. Simmered in a jar of marinara sauce and served over al dente spaghetti, this classic Italian dish is perfect for a cozy family dinner.