Name: Spaghetti & Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6 (Makes 22 to 24 small meatballs)
Ingredients: 1 large egg; 3 tablespoons finely chopped fresh basil (plus more for serving); 3 tablespoons finely chopped fresh parsley; 1 teaspoon dried oregano; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cloves garlic, minced; ¼ cup water; 1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal); ¾ cup dried Italian style bread crumbs (such as Progresso); ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving); Large jar (32 oz) good quality Marinara sauce (such as Rao's); 1 pound spaghetti

Ingredients

(Servings: 4 to 6 (Makes 22 to 24 small meatballs))

1 large egg

3 tablespoons finely chopped fresh basil (plus more for serving)

3 tablespoons finely chopped fresh parsley

1 teaspoon dried oregano

¾ teaspoon salt

¼ teaspoon freshly ground black pepper

2 cloves garlic, minced

¼ cup water

1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal)

¾ cup dried Italian style bread crumbs (such as Progresso)

½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving)

Large jar (32 oz) good quality Marinara sauce (such as Rao's)

1 pound spaghetti

Spaghetti & Meatballs

Ingredients

Steps

Nutrition Facts

Comments

Spaghetti & Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts