Spaghetti Squash Lasagna Boats
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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This spaghetti squash lasagna boats recipe is a healthier yet delicious alternative to traditional lasagna. Filled with garlic-infused baby kale, ricotta, and Mozzarella cheese, these boats are topped with a hearty turkey and crushed tomato sauce seasoned with Italian herbs and finished with a splash of red wine vinegar.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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For The Filling
For The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,216kcal
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Fat58g
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Saturated Fat24g
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Carbohydrates70g
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Fiber14g
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Sugar27g
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Protein106g
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Cholesterol169mg
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Sodium1,908mg
Percent Daily Values are based on a 2,000 calorie diet.