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Spaghetti Squash Lasagna Boats
Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This spaghetti squash lasagna boats recipe is a healthier yet delicious alternative to traditional lasagna. Filled with garlic-infused baby kale, ricotta, and Mozzarella cheese, these boats are topped with a hearty turkey and crushed tomato sauce seasoned with Italian herbs and finished with a splash of red wine vinegar.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
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For The Filling
For The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,216kcal60%
-
Fat58g2%
-
Saturated Fat24g1%
-
Carbohydrates70g3%
-
Fiber14g0%
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Sugar27g1%
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Protein106g5%
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Cholesterol169mg8%
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Sodium1,908mg95%
Percent Daily Values are based on a 2,000 calorie diet.