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Spaghetti Squash Lasagna Boats

Name: Spaghetti Squash Lasagna Boats
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: For the Filling:; 2 spaghetti squash; 1 tablespoon olive oil; 2–3 garlic cloves, minced; 3–4 cups baby kale; 1 cup part skim ricotta cheese; 1 cup shredded Mozzarella cheese; a pinch of salt and a squeeze of lemon juice; For the Sauce:; 1 tablespoons olive oil; 2–3 cloves garlic, minced; 1 lb. ground turkey; 1 28-ounce can crushed tomatoes; 1–2 cups chicken or vegetable broth; 1 teaspoon salt; a pinch of Italian seasonings like oregano, parsley, and basil; a few glugs of red wine and/or a splash of red wine vinegar or balsamic vinegar

Prep 15m

Cook 1h 30m

Total 1h 45m

This spaghetti squash lasagna boats recipe is a healthier yet delicious alternative to traditional lasagna. Filled with garlic-infused baby kale, ricotta, and Mozzarella cheese, these boats are topped with a hearty turkey and crushed tomato sauce seasoned with Italian herbs and finished with a splash of red wine vinegar.

Spaghetti Squash Lasagna