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Spaghetti Squash Lasagna Boats

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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This spaghetti squash lasagna boats recipe is a healthier yet delicious alternative to traditional lasagna. Filled with garlic-infused baby kale, ricotta, and Mozzarella cheese, these boats are topped with a hearty turkey and crushed tomato sauce seasoned with Italian herbs and finished with a splash of red wine vinegar.
Spaghetti Squash Lasagna Boats Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
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6

For The Filling

For The Sauce

Steps

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Nutrition Facts

  • Calories
    1,216kcal
    60%
  • Fat
    58g
    2%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    70g
    3%
  • Fiber
    14g
    0%
  • Sugar
    27g
    1%
  • Protein
    106g
    5%
  • Cholesterol
    169mg
    8%
  • Sodium
    1,908mg
    95%
Percent Daily Values are based on a 2,000 calorie diet.
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