How to Cut Spaghetti Squash
Prep
10m
Cook
20m
Total
30m
This simple recipe will show you how to cut and prepare a spaghetti squash for roasting or cooking. With just one spaghetti squash and a tablespoon of olive oil, you'll be on your way to enjoying this delicious and healthy alternative to traditional pasta.
Ingredients
6 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on yummytoddlerfood.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 113kcal 5%
-
Fat 6g 9%
-
Saturated Fat 1g 5%
-
Carbohydrates 14g 4%
-
Fiber 3g 12%
-
Sugar 5g 10%
-
Protein 2g 4%
-
Cholesterol 0mg 0%
-
Sodium 10mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.