Honey Nut Steel Cut Oats
Share
Email
Prep Time
5m
Cook Time
20m
Total Time
25m
This warm and hearty breakfast combines steel cut oats, quick cooking oatmeal, and bulgur for a delicious, nutritious start to your day. Topped with honey, banana, sliced almonds, and flax, it's a satisfying and wholesome way to fuel your morning.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories255kcal
-
Fat5g
-
Saturated Fat1g
-
Carbohydrates48g
-
Fiber5g
-
Sugar6g
-
Protein9g
-
Cholesterol3mg
-
Sodium58mg
Percent Daily Values are based on a 2,000 calorie diet.