Name: Oat Muffins with Pecan Streusel Topping
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12 muffins
Ingredients: For the Topping:; ½ cup old-fashioned rolled oats; ⅓ cup all purpose flour, spooned into measuring cup and leveled-off; ⅓ cup packed light brown sugar; ⅓ cup finely chopped pecans; 1¼ teaspoons ground cinnamon; ⅛ teaspoon salt; 4 tablespoons unsalted butter, melted; For the Muffins:; 8 tablespoons (1 stick) unsalted butter, divided; 1½ cups old-fashioned rolled oats; 2¼ cups all-purpose flour, spooned into measuring cup and leveled-off; 1¼ teaspoons salt; 1 teaspoon cinnamon; 1½ teaspoons baking powder; ¼ teaspoon baking soda; 1⅓ cups packed light brown sugar; 1¾ cups milk; 2 large eggs

Ingredients

(Servings: 12 muffins)

½ cup old-fashioned rolled oats

⅓ cup all purpose flour, spooned into measuring cup and leveled-off

⅓ cup packed light brown sugar

⅓ cup finely chopped pecans

1¼ teaspoons ground cinnamon

⅛ teaspoon salt

4 tablespoons unsalted butter, melted

8 tablespoons (1 stick) unsalted butter, divided

1½ cups old-fashioned rolled oats

2¼ cups all-purpose flour, spooned into measuring cup and leveled-off

1¼ teaspoons salt

1 teaspoon cinnamon

1½ teaspoons baking powder

¼ teaspoon baking soda

1⅓ cups packed light brown sugar

1¾ cups milk

2 large eggs

Oat Muffins with Pecan Streusel Topping

Ingredients

For The Topping

For The Muffins

Steps

Nutrition Facts

Comments

Oat Muffins with Pecan Streusel Topping

Ingredients

For The Topping

For The Muffins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts