Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 46g 15%
Fiber 3g 12%
Sugar 24g 48%
Protein 7g 14%
Cholesterol 65mg 21%
Sodium 284mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Oat Muffins with Pecan Streusel Topping

Name: Oat Muffins with Pecan Streusel Topping
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12 muffins
Ingredients: For the Topping:; ½ cup old-fashioned rolled oats; ⅓ cup all purpose flour, spooned into measuring cup and leveled-off; ⅓ cup packed light brown sugar; ⅓ cup finely chopped pecans; 1¼ teaspoons ground cinnamon; ⅛ teaspoon salt; 4 tablespoons unsalted butter, melted; For the Muffins:; 8 tablespoons (1 stick) unsalted butter, divided; 1½ cups old-fashioned rolled oats; 2¼ cups all-purpose flour, spooned into measuring cup and leveled-off; 1¼ teaspoons salt; 1 teaspoon cinnamon; 1½ teaspoons baking powder; ¼ teaspoon baking soda; 1⅓ cups packed light brown sugar; 1¾ cups milk; 2 large eggs

Prep 1h

Cook 25m

Total 1h 25m

This recipe for Oat Muffins with Pecan Streusel Topping features tender, flavorful muffins with a crunchy, sweet topping. With a buttery oat base and a pecan streusel, these muffins are perfect for breakfast or a midday snack. Easy to make and absolutely delicious.

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Oats

Nutrition Facts

Oat Muffins with Pecan Streusel Topping

Ingredients

For The Topping

For The Muffins

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Nutrition Facts

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