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Oat Muffins with Pecan Streusel Topping

Name: Oat Muffins with Pecan Streusel Topping
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12 muffins
Ingredients: For the Topping:; ½ cup old-fashioned rolled oats; ⅓ cup all purpose flour, spooned into measuring cup and leveled-off; ⅓ cup packed light brown sugar; ⅓ cup finely chopped pecans; 1¼ teaspoons ground cinnamon; ⅛ teaspoon salt; 4 tablespoons unsalted butter, melted; For the Muffins:; 8 tablespoons (1 stick) unsalted butter, divided; 1½ cups old-fashioned rolled oats; 2¼ cups all-purpose flour, spooned into measuring cup and leveled-off; 1¼ teaspoons salt; 1 teaspoon cinnamon; 1½ teaspoons baking powder; ¼ teaspoon baking soda; 1⅓ cups packed light brown sugar; 1¾ cups milk; 2 large eggs

Prep 1h

Cook 25m

Total 1h 25m

This recipe for Oat Muffins with Pecan Streusel Topping features tender, flavorful muffins with a crunchy, sweet topping. With a buttery oat base and a pecan streusel, these muffins are perfect for breakfast or a midday snack. Easy to make and absolutely delicious.

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Oats