Ingredients
About 14🤎 The Streusel
🥣dry Ingredients
🎃 Pumpkin Pie Spice (for The 1½ Tsp Needed In Our Muffins, Mix)
🎃 Wet Ingredients
Steps
1
Preheat to 220°C.
2
Make the streusel:
Put the flour, brown sugar, cinnamon, and salt in a small bowl.
Cut the cold butter into little cubes and throw it in.
Now use your fingertips to rub the butter into the dry ingredients.
You want to squish and pinch it until you get a mixture of little clumps and crumbs. Don't turn it into a smooth dough!
STOP when you have a crumbly mixture with pieces ranging from sandy crumbs to little pea-sized chunks.
Put the flour, brown sugar, cinnamon, and salt in a small bowl.
Cut the cold butter into little cubes and throw it in.
Now use your fingertips to rub the butter into the dry ingredients.
You want to squish and pinch it until you get a mixture of little clumps and crumbs. Don't turn it into a smooth dough!
STOP when you have a crumbly mixture with pieces ranging from sandy crumbs to little pea-sized chunks.
3
Put the streusel in the fridge while you make the muffin batters.
4
Mix the dry ingredients.
Whisk together flour + baking soda + cinnamon + pumpkin spice + ginger + salt
Whisk together flour + baking soda + cinnamon + pumpkin spice + ginger + salt
5
Mix the wet ingredients.
In another bowl
oil + white sugar + brown sugar + kabocha + eggs + milk + vanilla.
Whisk until smooth.
In another bowl
oil + white sugar + brown sugar + kabocha + eggs + milk + vanilla.
Whisk until smooth.
6
Combine VERY gently.
Pour wet into dry.
Fold with a spatula JUST until you stop seeing dry flour.
There may be a couple tiny lumps.
THAT IS GOOD.
Overmixing = tough muffins.
We want soft, tender, fluffy pumpkin clouds. ☁️🎃
Pour wet into dry.
Fold with a spatula JUST until you stop seeing dry flour.
There may be a couple tiny lumps.
THAT IS GOOD.
Overmixing = tough muffins.
We want soft, tender, fluffy pumpkin clouds. ☁️🎃
7
FILL THE CUPS.
And here's another important thing,
Fill those muffin cups almost to the top.
Don't do the timid little ⅔-full nonsense. 😂
And here's another important thing,
Fill those muffin cups almost to the top.
Don't do the timid little ⅔-full nonsense. 😂
8
Top the muffins with the streusel.
9
BAKE 🔥:
220°C → 5 minutes
Then, WITHOUT OPENING THE OVEN, reduce to
177°C → another 16–18 minutes
Start checking around 16 minutes.
A toothpick should come out with a few moist crumbs, but no wet batter.
220°C → 5 minutes
Then, WITHOUT OPENING THE OVEN, reduce to
177°C → another 16–18 minutes
Start checking around 16 minutes.
A toothpick should come out with a few moist crumbs, but no wet batter.
Nutrition Facts
Per serving319 calories
Calories from
- Protein 6%
- Carbs 53%
- Fat 41%
-
Fat High 15 g 23%
-
Saturated Fat High 4 g 20%
-
Carbohydrates 43 g 14%
-
Fiber 2 g 8%
-
Sugar High 25 g 50%
-
Protein 5 g 10%
-
Cholesterol 40 mg 13%
-
Sodium 243 mg 10%
% Daily Value is based on a 2,000 calorie diet.
Notes
Was 22 min at 177°C with my oven.
Try the maplue syrup next time in the streusel!
Try the maplue syrup next time in the streusel!
Linked Recipes
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