Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 48%
Fat 45%

Fat High 24 g 36%
Saturated Fat High 9 g 45%
Carbohydrates 57 g 19%
Fiber 3 g 12%
Sugar High 33 g 66%
Protein 8 g 16%
Cholesterol 49 mg 16%
Sodium 309 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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Pumpkin Skillet Coffee Cake With Streusel Topping Recipe

Name: Pumpkin Skillet Coffee Cake With Streusel Topping Recipe
Total time: 210 min
Yield: 14
Ingredients: 1 1/2 ounces old fashioned rolled oats, not quick cooking or instant (about 1/3 cup; 45g); 1/2 ounce all-purpose or whole wheat flour (about 1 shy tablespoon; 14g); 1/2 ounce light brown sugar (about 1 tablespoon; 14g); 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon ground ginger; 1/4 teaspoon grated nutmeg; 1/8 teaspoon ground cloves; 1 ounce unsalted butter, softened to about 70°F/21°C (2 tablespoons; 30g); 2 ounces white chocolate, such as Green & Blacks (about 1/3 cup; 55g), chopped into 1/4-inch pieces; 4 ounces raw pecan pieces (about 2/3 cup; 110g); 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g); 4 ounces white chocolate, such as Green & Blacks (about 2/3 cup finely chopped; 110g); 1 1/2 ounces malted milk powder, such as Carnation or Hoosier Hill Farms, (about 3 tablespoons; 45g); 10 ounces light brown sugar (about 1 1/4 cups, gently packed; 280g); 5 ounces unsalted butter, pliable but cool, about 60°F (about 10 tablespoons; 140g); 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 teaspoon baking powder; 1/8 teaspoon grated nutmeg; 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 1 large egg, straight from the fridge (about 1 3/4 ounces; 50g); 4 ounces pumpkin or butternut squash puree, canned or homemade (about 1/2 cup; 110g)

Total 3h 30m

This pumpkin skillet coffee cake is the perfect fall treat with a crunchy streusel topping and a moist, flavorful pumpkin batter. The combination of warm spices and white chocolate makes this coffee cake a delicious addition to any brunch or dessert spread.