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Pumpkin Skillet Coffee Cake With Streusel Topping Recipe

Name: Pumpkin Skillet Coffee Cake With Streusel Topping Recipe
Total time: 210 min
Yield: 14
Ingredients: For the Streusel Topping:; 1 1/2 ounces old fashioned rolled oats, not quick cooking or instant (about 1/3 cup; 45g); 1/2 ounce all-purpose or whole wheat flour (about 1 shy tablespoon; 14g); 1/2 ounce light brown sugar (about 1 tablespoon; 14g); 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon ground ginger; 1/4 teaspoon grated nutmeg; 1/8 teaspoon ground cloves; 1 ounce unsalted butter, softened to about 70°F/21°C (2 tablespoons; 30g); 2 ounces white chocolate, such as Green & Blacks (about 1/3 cup; 55g), chopped into 1/4-inch pieces; 4 ounces raw pecan pieces (about 2/3 cup; 110g); For the Pumpkin Skillet Batter:; 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g); 4 ounces white chocolate, such as Green & Blacks (about 2/3 cup finely chopped; 110g); 1 1/2 ounces malted milk powder, such as Carnation or Hoosier Hill Farms, (about 3 tablespoons; 45g); 10 ounces light brown sugar (about 1 1/4 cups, gently packed; 280g); 5 ounces unsalted butter, pliable but cool, about 60°F (about 10 tablespoons; 140g); 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 teaspoon baking powder; 1/8 teaspoon grated nutmeg; 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 1 large egg, straight from the fridge (about 1 3/4 ounces; 50g); 4 ounces pumpkin or butternut squash puree, canned or homemade (about 1/2 cup; 110g)

Prep Time

Cook Time

Total Time

3h 30m

This pumpkin skillet coffee cake is the perfect fall treat with a crunchy streusel topping and a moist, flavorful pumpkin batter. The combination of warm spices and white chocolate makes this coffee cake a delicious addition to any brunch or dessert spread.

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Ingredients

Servings: 14

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1 1/2 ounces old fashioned rolled oats, not quick cooking or instant (about 1/3 cup; 45g)

1/2 ounce all-purpose or whole wheat flour (about 1 shy tablespoon; 14g)

1/2 ounce light brown sugar (about 1 tablespoon; 14g)

1 1/2 teaspoons ground cinnamon

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon ground ginger

1/4 teaspoon grated nutmeg

1/8 teaspoon ground cloves

1 ounce unsalted butter, softened to about 70°F/21°C (2 tablespoons; 30g)

2 ounces white chocolate, such as Green & Blacks (about 1/3 cup; 55g), chopped into 1/4-inch pieces

4 ounces raw pecan pieces (about 2/3 cup; 110g)

9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g)

4 ounces white chocolate, such as Green & Blacks (about 2/3 cup finely chopped; 110g)

1 1/2 ounces malted milk powder, such as Carnation or Hoosier Hill Farms, (about 3 tablespoons; 45g)

10 ounces light brown sugar (about 1 1/4 cups, gently packed; 280g)

5 ounces unsalted butter, pliable but cool, about 60°F (about 10 tablespoons; 140g)

1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1 teaspoon baking powder

1/8 teaspoon grated nutmeg

1/2 ounce vanilla extract (about 1 tablespoon; 15g)

1 large egg, straight from the fridge (about 1 3/4 ounces; 50g)

4 ounces pumpkin or butternut squash puree, canned or homemade (about 1/2 cup; 110g)

Pumpkin Skillet Coffee Cake With Streusel Topping Recipe

Ingredients

For The Streusel Topping

For The Pumpkin Skillet Batter

Steps

Nutrition Facts

Pumpkin Skillet Coffee Cake With Streusel Topping Recipe

Ingredients

For The Streusel Topping

For The Pumpkin Skillet Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts