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Pumpkin Streusel Muffins Recipe

Name: Pumpkin Streusel Muffins Recipe
Total time: 45 min
Yield: 12
Ingredients: For the Streusel:; 1 1/2 ounces old-fashioned rolled oats (1/3 cup; 40g), not quick-cooking or instant; 1 ounce light brown sugar (2 tablespoons; 30g); 1/2 ounce all-purpose flour (2 tablespoons; 14g); 1/4 ounce ground cinnamon (1 tablespoon; 7g); 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much; 1 ounce unsalted butter (2 tablespoons; 30g); 1 1/2 ounces green pumpkin seeds, raw (heaping 1/4 cup; 40g); For the Muffins:; 6 1/2 ounces whole wheat flour (1 1/3 cups; 185g); 5 1/2 ounces all-purpose flour (1 cup; 155g); 5 1/4 ounces sugar (3/4 cup; 150g); 1 tablespoon ground cinnamon (1/4 ounce; 7g); 2 teaspoons ground ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much; 1/2 teaspoon ground cloves; 1/4 teaspoon ground or grated nutmeg; 6 ounces unsalted butter (1 1/2 sticks; 170g), soft but cool, about 68°F; 8 ounces pumpkin purée, fresh or canned (1 cup; 225g); 4 ounces plain, nonfat Greek yogurt (1/2 cup; 110g); 2 large eggs, cold; 1 tablespoon vanilla extract (1/2 ounce; 14g)

Prep Time

Cook Time

Total Time

45m

This Pumpkin Streusel Muffin recipe combines the warm flavors of cinnamon, ginger, and nutmeg with a buttery streusel topping for the perfect fall treat. With a mix of whole wheat and all-purpose flour, these muffins are both delicious and wholesome, making them the ideal breakfast or snack option.

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Ingredients

Servings: 12

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1 1/2 ounces old-fashioned rolled oats (1/3 cup; 40g), not quick-cooking or instant

1 ounce light brown sugar (2 tablespoons; 30g)

1/2 ounce all-purpose flour (2 tablespoons; 14g)

1/4 ounce ground cinnamon (1 tablespoon; 7g)

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much

1 ounce unsalted butter (2 tablespoons; 30g)

1 1/2 ounces green pumpkin seeds, raw (heaping 1/4 cup; 40g)

6 1/2 ounces whole wheat flour (1 1/3 cups; 185g)

5 1/2 ounces all-purpose flour (1 cup; 155g)

5 1/4 ounces sugar (3/4 cup; 150g)

1 tablespoon ground cinnamon (1/4 ounce; 7g)

2 teaspoons ground ginger

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much

1/2 teaspoon ground cloves

1/4 teaspoon ground or grated nutmeg

6 ounces unsalted butter (1 1/2 sticks; 170g), soft but cool, about 68°F

8 ounces pumpkin purée, fresh or canned (1 cup; 225g)

4 ounces plain, nonfat Greek yogurt (1/2 cup; 110g)

1 tablespoon vanilla extract (1/2 ounce; 14g)

Pumpkin Streusel Muffins Recipe

Ingredients

For The Streusel

For The Muffins

Steps

Nutrition Facts

Pumpkin Streusel Muffins Recipe

Ingredients

For The Streusel

For The Muffins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts