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Cinnamon Streusel Pumpkin Coffee Cake With Maple Glaze

Name: Cinnamon Streusel Pumpkin Coffee Cake With Maple Glaze
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: For the cake:; 1/2 cup salted butter, almost melted; 1/2 cup packed brown sugar; 1 1/2 cups pumpkin; 3 large eggs; 2 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon each cinnamon, ground ginger, allspice; a pinch of nutmeg and ground cloves; For the topping:; 6 tablespoons flour; 6 tablespoons white sugar; 6 tablespoons packed brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons butter, melted; For the maple glaze:; 2 tablespoons butter; 1 1/4 cup powdered sugar; 1 teaspoon vanilla; 1–2 tablespoons maple syrup

Prep 10m

Cook 45m

Total 55m

This Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze is a delicious and indulgent treat that combines warm fall flavors with a sweet maple finish. The moist and rich pumpkin cake is topped with a buttery cinnamon streusel and drizzled with a sweet and creamy maple glaze.