Name: Honey-Vanilla Almond Cake
Total time: 55 min
Yield: 12
Ingredients: Unsalted butter, for greasing the pan; 1 1/2 cups skin-on or blanched whole almonds, or 1 3/4 cups almond flour (see note); 4 large eggs at room temperature, yolks and whites separated; 1/2 cup plus 2 tablespoons honey, divided; Scraped seeds from 1/2 of a split vanilla bean pod; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 2-3 drops juice from 1 lemon; Sliced almonds, for decorating (optional)

Ingredients

(Servings: 12)

Unsalted butter, for greasing the pan

1 1/2 cups skin-on or blanched whole almonds, or 1 3/4 cups almond flour (see note)

4 large eggs at room temperature, yolks and whites separated

1/2 cup plus 2 tablespoons honey, divided

Scraped seeds from 1/2 of a split vanilla bean pod

1/2 teaspoon baking soda

1 teaspoon kosher salt

2-3 drops juice from 1 lemon

Sliced almonds, for decorating (optional)

Honey-Vanilla Almond Cake

Ingredients

Steps

Nutrition Facts

Comments

Honey-Vanilla Almond Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts