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Honey-Vanilla Almond Cake

Name: Honey-Vanilla Almond Cake
Total time: 55 min
Yield: 12
Ingredients: Unsalted butter, for greasing the pan; 1 1/2 cups skin-on or blanched whole almonds, or 1 3/4 cups almond flour (see note); 4 large eggs at room temperature, yolks and whites separated; 1/2 cup plus 2 tablespoons honey, divided; Scraped seeds from 1/2 of a split vanilla bean pod; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 2-3 drops juice from 1 lemon; Sliced almonds, for decorating (optional)

Prep Time

Cook Time

Total Time

55m

This delicious Honey-Vanilla Almond Cake is made with wholesome ingredients like whole almonds, eggs, honey, and vanilla. The result is a moist and flavorful cake that is perfect for dessert or a sweet snack. With a hint of lemon and optional sliced almonds for decoration, it's a true delight.