Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 575kcal 28%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 82g 27%
Fiber 2g 8%
Sugar 57g 113%
Protein 7g 14%
Cholesterol 130mg 43%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Vanilla Naked Cake

Name: Vanilla Naked Cake
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 12
Ingredients: 3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 5 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tbsp!); 1 and 3/4 cups (420ml) buttermilk, at room temperature*; optional: 1-2 cups fresh raspberries (or other berry, see note); 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 5–6 cups (600-720g) confectioners’ sugar; 5–6 Tablespoons (75-90ml) heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; finishing decorations (see post above for inspiration!)

Prep 45m

Cook 25m

Total 1h 10m

This Vanilla Naked Cake is a moist and fluffy layered dessert with a rich vanilla flavor. The cake is made with buttermilk and fresh berries, and topped with a sweet, creamy vanilla buttercream. Perfect for any special occasion or celebration.

Naked Cake

Nutrition Facts

Vanilla Naked Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts

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