Almond Cake Recipe
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Prep Time
10m
Cook Time
30m
Total Time
40m
This delicious almond cake recipe combines almond flour, eggs, sugar, and lemon zest to create a moist and flavorful dessert. Topped with sliced almonds and optional confectioners sugar and lemon slices, it's perfect for any special occasion or as a sweet treat with a cup of coffee.
Recipe Options
Ingredients
Servings:
8
Scale:
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Almond Cake Ingredients
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories65kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates4g
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Fiber0g
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Sugar3g
-
Protein2g
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Cholesterol23mg
-
Sodium11mg
Percent Daily Values are based on a 2,000 calorie diet.