Almond Cake Recipe
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This delicious almond cake recipe combines almond flour, eggs, sugar, and lemon zest to create a moist and flavorful dessert. Topped with sliced almonds and optional confectioners sugar and lemon slices, it's perfect for any special occasion or as a sweet treat with a cup of coffee.
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Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Almond Cake Ingredients
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories65kcal3%
-
Fat4g0%
-
Saturated Fat0g0%
-
Carbohydrates4g0%
-
Fiber0g0%
-
Sugar3g0%
-
Protein2g0%
-
Cholesterol23mg1%
-
Sodium11mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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