Name: Almond Poppy Seed Tea Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Prepare Pan:; 2 Tablespoons (28g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; Cakes:; 1 cup (125g) all-purpose flour(spooned & leveled); 1 Tablespoon poppy seeds; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1/4 cup (60g)sour cream or plain yogurt, at room temperature; 1 teaspoon pure vanilla extract; 3/4 teaspoon almond extract; Almond Icing:; 1 cup (120g) confectioners’ sugar; 1–2 Tablespoonslemon juice or milk; 1/4 teaspoon almond extract; optional: sliced almonds for garnish

Prep 15m

Cook 15m

Total 30m

About This Recipe

This recipe for Almond Poppy Seed Tea Cakes combines the nutty flavor of almond with the crunch of poppy seeds. Topped with a sweet almond glaze, these mini cakes are the perfect treat for any occasion.

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Tea Cakes

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Ingredients

(Servings: 12)

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Prepare Pan

2 Tablespoons (28g) unsalted butter, melted

1 Tablespoon (12g) granulated sugar

Cakes

1 cup (125g) all-purpose flour(spooned & leveled)

1 Tablespoon poppy seeds

1/4 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

6 Tablespoons (85g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature

1/4 cup (60g)sour cream or plain yogurt, at room temperature

1 teaspoon pure vanilla extract

3/4 teaspoon almond extract

Almond Icing

1 cup (120g) confectioners’ sugar

1–2 Tablespoonslemon juice or milk

1/4 teaspoon almond extract

optional: sliced almonds for garnish

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Nutrition Facts

Calories

250kcal

12%
Fat

12g

18%
Saturated Fat

6g

30%
Carbohydrates

35g

11%
Fiber

1g

4%
Sugar

23g

46%
Protein

3g

6%
Cholesterol

55mg

18%
Sodium

160mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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Almond Poppy Seed Tea Cakes