Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 723kcal 36%
Fat 43g 66%
Saturated Fat 24g 120%
Carbohydrates 74g 24%
Fiber 3g 12%
Sugar 54g 108%
Protein 12g 24%
Cholesterol 208mg 69%
Sodium 244mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Poppy Seed Sour Cream Cake with Custard Cream

Name: Poppy Seed Sour Cream Cake with Custard Cream
Prep time: 300 min
Cook time: 35 min
Total time: 335 min
Yield: 10
Ingredients: 5 large eggs, at room temperature; 2 cups granulated sugar; 2 cups 16 oz sour cream; 2 cups all-purpose flour; 2 tsp baking soda; 2 tsp vinegar; 1/3 cup poppy seeds; 9 large egg yolks; 1 cup sugar; 1 tsp vanilla extract; 3 cups heavy whipping cream; 8 oz by weight, 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips; 1 cup heavy whipping cream; 6 oz package fresh raspberries for garnish

Prep 5h

Cook 35m

Total 5h 35m

This Poppy Seed Sour Cream Cake with Custard Cream is a delightful and rich dessert featuring a moist cake with a hint of poppy seed, topped with a smooth custard cream and a decadent ganache. Perfect for any special occasion or as a delicious treat any time.

Nutrition Facts

Poppy Seed Sour Cream Cake with Custard Cream

Ingredients

Poppy Seed Sour Cream Cake Ingredients

Custard Cream Ingredients

Ganache Recipe

& Topping

Steps

Nutrition Facts

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