Name: Poppy Seed Sour Cream Cake with Custard Cream
Prep time: 300 min
Cook time: 35 min
Total time: 335 min
Yield: 10
Ingredients: Poppy Seed Sour Cream Cake Ingredients:; 5 large eggs, at room temperature; 2 cups granulated sugar; 2 cups 16 oz sour cream; 2 cups all-purpose flour; 2 tsp baking soda; 2 tsp vinegar; 1/3 cup poppy seeds; Custard Cream Ingredients:; 9 large egg yolks; 1 cup sugar; 1 tsp vanilla extract; 3 cups heavy whipping cream; Ganache Recipe:; & Topping:; 8 oz by weight, 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips; 1 cup heavy whipping cream; 6 oz package fresh raspberries for garnish

Ingredients

(Servings: 10)

5 large eggs, at room temperature

2 cups granulated sugar

2 cups 16 oz sour cream

2 cups all-purpose flour

2 tsp baking soda

2 tsp vinegar

1/3 cup poppy seeds

9 large egg yolks

1 cup sugar

1 tsp vanilla extract

3 cups heavy whipping cream

8 oz by weight, 1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips

1 cup heavy whipping cream

6 oz package fresh raspberries for garnish

Poppy Seed Sour Cream Cake with Custard Cream

Ingredients

Poppy Seed Sour Cream Cake Ingredients

Custard Cream Ingredients

Ganache Recipe

& Topping

Steps

Nutrition Facts

Comments

Poppy Seed Sour Cream Cake with Custard Cream

Ingredients

Poppy Seed Sour Cream Cake Ingredients

Custard Cream Ingredients

Ganache Recipe

& Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts