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Lemon Poppy Seed Bundt Cake Image

Lemon Poppy Seed Bundt Cake

Prep 10m
Cook 1h
Total 1h 10m

Ingredients

16 servings

Steps

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Nutrition Facts

Per serving
Protein: 6% of calories Carbs: 53% of calories Fat: 41% of calories

431 calories

Calories from

  • Protein 6%
  • Carbs 53%
  • Fat 41%
  • Fat High 20 g 30%
  • Saturated Fat High 4 g 20%
  • Carbohydrates 58 g 19%
  • Fiber 2 g 8%
  • Sugar High 39 g 78%
  • Protein 6 g 12%
  • Cholesterol High 68 mg 22%
  • Sodium 350 mg 14%

% Daily Value is based on a 2,000 calorie diet.

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