Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 328kcal 16%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 27g 54%
Protein 5g 10%
Cholesterol 55mg 18%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 Tablespoons poppy seeds; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream or plain yogurt, at room temperature; 1 and 1/2 Tablespoons fresh lemon zest; 3 Tablespoons (45ml) fresh lemon juice; 1 and 1/2 teaspoons pure vanilla extract (see Note about adding lemon extract); 1/4 cup (60ml) milk (any kind), at room temperature; Lemon Icing:; 1 cup (120g) confectioners’ sugar, sifted; 1 and 1/2 Tablespoons (22ml) lemon juice; 1 Tablespoon (15ml) milk (any kind)

Prep 15m

Cook 20m

Total 35m

This lemon poppy seed muffin recipe creates moist, zesty muffins with a hint of poppy seed crunch. Baked to golden perfection with a lemon glaze, it's the perfect combination of sweet and tangy. A versatile and delightful treat for breakfast or as a snack.

Nutrition Facts

Lemon Poppy Seed Muffins

Ingredients

Lemon Icing

Steps

Nutrition Facts

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