Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 48mg 16%
Sodium 247mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Greek Yogurt Lemon Poppy Seed Pancakes

Name: Greek Yogurt Lemon Poppy Seed Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 12
Ingredients: 2 cups (246g) whole wheat flour or white whole wheat flour (spooned & leveled); 1/4 cup (50g) granulated sugar*; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 Tablespoons poppy seeds (or chia seeds work too!); 1 cup (245g) Greek yogurt (I use nonfat plain)*; 1 cup (240ml) milk*; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted & slightly cooled; 2 large eggs; 1 Tablespoon lemon zest; 3 Tablespoons (45ml) lemon juice; 1 teaspoon pure vanilla extract

Prep 10m

Cook 3m

Total 13m

This recipe for Greek Yogurt Lemon Poppy Seed Pancakes combines the tangy flavor of Greek yogurt with the bright taste of lemon for a refreshing and delicious breakfast treat. The addition of poppy seeds adds a delightful crunch to these fluffy, whole wheat pancakes.

Greek Yogurt Pancakes

Nutrition Facts

Greek Yogurt Lemon Poppy Seed Pancakes

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Nutrition Facts

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