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Greek Yogurt Lemon Poppy Seed Pancakes

Name: Greek Yogurt Lemon Poppy Seed Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 12
Ingredients: 2 cups (246g) whole wheat flour or white whole wheat flour (spooned & leveled); 1/4 cup (50g) granulated sugar*; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 Tablespoons poppy seeds (or chia seeds work too!); 1 cup (245g) Greek yogurt (I use nonfat plain)*; 1 cup (240ml) milk*; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted & slightly cooled; 2 large eggs; 1 Tablespoon lemon zest; 3 Tablespoons (45ml) lemon juice; 1 teaspoon pure vanilla extract

Prep Time

10m

Cook Time

Total Time

13m

This recipe for Greek Yogurt Lemon Poppy Seed Pancakes combines the tangy flavor of Greek yogurt with the bright taste of lemon for a refreshing and delicious breakfast treat. The addition of poppy seeds adds a delightful crunch to these fluffy, whole wheat pancakes.

Greek Yogurt Pancakes

Greek Yogurt Lemon Poppy Seed Pancakes Image

sallysbakingaddiction.com

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Ingredients

Servings: 12

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2 cups (246g) whole wheat flour or white whole wheat flour (spooned & leveled)

1/4 cup (50g) granulated sugar*

2 teaspoons baking powder

1/2 teaspoon baking soda

2 Tablespoons poppy seeds (or chia seeds work too!)

1 cup (245g) Greek yogurt (I use nonfat plain)*

1/4 cup (4 Tbsp; 56g) unsalted butter, melted & slightly cooled

1 Tablespoon lemon zest

3 Tablespoons (45ml) lemon juice

1 teaspoon pure vanilla extract

Greek Yogurt Lemon Poppy Seed Pancakes

Ingredients

Steps

Nutrition Facts

Greek Yogurt Lemon Poppy Seed Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts