Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 52%
Fat 42%

Fat High 16 g 24%
Saturated Fat High 9 g 45%
Carbohydrates 45 g 15%
Fiber 2 g 8%
Sugar High 28 g 56%
Protein 5 g 10%
Cholesterol High 60 mg 20%
Sodium 250 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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Blackberry Lemon Poppy Seed Muffins

Name: Blackberry Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 and 1/2 Tablespoons poppy seeds; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream or plain yogurt, at room temperature; 1 and 1/2 Tablespoons fresh lemon zest; 2 and 1/2 Tablespoons fresh lemon juice; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (60ml) milk (any kind), at room temperature; 1 and 1/2 cups (250g) fresh or frozen blackberries (do not thaw if using frozen); 1 cup (120g) confectioners’ sugar, sifted; 1 and 1/2 Tablespoons (22ml) lemon juice; 1 Tablespoon (15ml) milk (any kind)

Prep 15m

Cook 22m

Total 37m

This Blackberry Lemon Poppy Seed Muffin recipe combines the tartness of fresh blackberries with the brightness of lemon and the crunch of poppy seeds. The result is a deliciously moist and flavorful muffin that is sure to become a family favorite. Perfect for breakfast or as a snack.

Nutrition Facts

Blackberry Lemon Poppy Seed Muffins

Ingredients

Lemon Icing

Steps

Nutrition Facts

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