Name: Blackberry Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 and 1/2 Tablespoons poppy seeds; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream or plain yogurt, at room temperature; 1 and 1/2 Tablespoons fresh lemon zest; 2 and 1/2 Tablespoons fresh lemon juice; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (60ml) milk (any kind), at room temperature; 1 and 1/2 cups (250g) fresh or frozen blackberries (do not thaw if using frozen); Lemon Icing:; 1 cup (120g) confectioners’ sugar, sifted; 1 and 1/2 Tablespoons (22ml) lemon juice; 1 Tablespoon (15ml) milk (any kind)

Prep Time

15m

Cook Time

22m

Total Time

37m

This Blackberry Lemon Poppy Seed Muffin recipe combines the tartness of fresh blackberries with the brightness of lemon and the crunch of poppy seeds. The result is a deliciously moist and flavorful muffin that is sure to become a family favorite. Perfect for breakfast or as a snack.

Blackberry Lemon Poppy Seed Muffins Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)

1 and 1/2 Tablespoons poppy seeds

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/4 cup (50g) packed light or dark brown sugar

2 large eggs, at room temperature

1/2 cup (120g) sour cream or plain yogurt, at room temperature

1 and 1/2 Tablespoons fresh lemon zest

2 and 1/2 Tablespoons fresh lemon juice

1 and 1/2 teaspoons pure vanilla extract

1/4 cup (60ml) milk (any kind), at room temperature

1 and 1/2 cups (250g) fresh or frozen blackberries (do not thaw if using frozen)

Lemon Icing

1 cup (120g) confectioners’ sugar, sifted

1 and 1/2 Tablespoons (22ml) lemon juice

1 Tablespoon (15ml) milk (any kind)

Steps

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Nutrition Facts

Calories

300kcal

15%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

44g

2%
Fiber

1g

0%
Sugar

23g

1%
Protein

4g

0%
Cholesterol

48mg

2%
Sodium

201mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackberry Lemon Poppy Seed Muffins

Ingredients

Lemon Icing

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts