Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 720kcal 36%
Fat 36g 55%
Saturated Fat 22g 110%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 55g 110%
Protein 8g 16%
Cholesterol 140mg 46%
Sodium 280mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14
Ingredients: For the Lemon Poppy Seed Cake:; 3/4 cup unsalted butter, (12 Tbsp), softened; 1 cup granulated sugar; 3 large eggs, room temperature; 2 cups all-purpose flour; 2 1/2 tsp baking powder; 2 Tbsp poppy seeds, sifted to remove any debris; 1 Tbsp lemon zest, (from 2 large lemons); 1 Tbsp lemon juice; 1 tsp vanilla extract; 1/2 cup buttermilk, room temperature; For the Lemon Buttercream Frosting:; 1 cup unsalted butter, 2 sticks, softened; 4 oz cream cheese, softened; 4 cups powdered sugar; 3 Tbsp lemon juice; 1 tsp vanilla extract

Prep 20m

Cook 20m

Total 40m

This zesty and moist Lemon Poppy Seed Cake is a perfect dessert for any occasion. The scrumptious combination of lemon and poppy seeds creates a delightful flavor that is complemented by a creamy lemon buttercream frosting. A slice of this cake is guaranteed to brighten up your day.

Nutrition Facts

Lemon Poppy Seed Cake Recipe

Ingredients

For The Lemon Poppy Seed Cake

For The Lemon Buttercream Frosting

Steps

Nutrition Facts

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