Name: Lemon Poppy Seed Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14
Ingredients: For the Lemon Poppy Seed Cake:; 3/4 cup unsalted butter, (12 Tbsp), softened; 1 cup granulated sugar; 3 large eggs, room temperature; 2 cups all-purpose flour; 2 1/2 tsp baking powder; 2 Tbsp poppy seeds, sifted to remove any debris; 1 Tbsp lemon zest, (from 2 large lemons); 1 Tbsp lemon juice; 1 tsp vanilla extract; 1/2 cup buttermilk, room temperature; For the Lemon Buttercream Frosting:; 1 cup unsalted butter, 2 sticks, softened; 4 oz cream cheese, softened; 4 cups powdered sugar; 3 Tbsp lemon juice; 1 tsp vanilla extract

Ingredients

(Servings: 14)

3/4 cup unsalted butter, (12 Tbsp), softened

1 cup granulated sugar

3 large eggs, room temperature

2 cups all-purpose flour

2 1/2 tsp baking powder

2 Tbsp poppy seeds, sifted to remove any debris

1 Tbsp lemon zest, (from 2 large lemons)

1 Tbsp lemon juice

1 tsp vanilla extract

1/2 cup buttermilk, room temperature

1 cup unsalted butter, 2 sticks, softened

4 oz cream cheese, softened

4 cups powdered sugar

3 Tbsp lemon juice

1 tsp vanilla extract

Lemon Poppy Seed Cake Recipe

Ingredients

For The Lemon Poppy Seed Cake

For The Lemon Buttercream Frosting

Steps

Nutrition Facts

Comments

Lemon Poppy Seed Cake Recipe

Ingredients

For The Lemon Poppy Seed Cake

For The Lemon Buttercream Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts