Name: Orange Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled); 3/4 cup (150g) granulated sugar; 3 Tablespoons poppy seeds; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) salted butter, melted*; 6–7 Tablespoons fresh lemon juice*; 1 teaspoon lemon zest; 1/4 cupfresh orange juice (about 1 medium orange); 1 teaspoon orange zest; 2 large eggs, at room temperature; 1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room temperature; 1/4 cup (60ml) milk, at room temperature; 1 teaspoon pure vanilla extract; coarse sugar, for sprinkling