Name: Orange Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled); 3/4 cup (150g) granulated sugar; 3 Tablespoons poppy seeds; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) salted butter, melted*; 6–7 Tablespoons fresh lemon juice*; 1 teaspoon lemon zest; 1/4 cupfresh orange juice (about 1 medium orange); 1 teaspoon orange zest; 2 large eggs, at room temperature; 1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room temperature; 1/4 cup (60ml) milk, at room temperature; 1 teaspoon pure vanilla extract; coarse sugar, for sprinkling

2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)

3/4 cup (150g) granulated sugar

3 Tablespoons poppy seeds

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) salted butter, melted*

6–7 Tablespoons fresh lemon juice*

1 teaspoon lemon zest

1/4 cupfresh orange juice (about 1 medium orange)

1 teaspoon orange zest

2 large eggs, at room temperature

1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room temperature

1/4 cup (60ml) milk, at room temperature

1 teaspoon pure vanilla extract

coarse sugar, for sprinkling

Orange Lemon Poppy Seed Muffins

Ingredients

Steps

Nutrition Facts

Orange Lemon Poppy Seed Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts