Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 287kcal 14%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 39g 13%
Fiber 1g 4%
Sugar 20g 40%
Protein 6g 12%
Cholesterol 49mg 16%
Sodium 234mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Orange Lemon Poppy Seed Muffins

Name: Orange Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled); 3/4 cup (150g) granulated sugar; 3 Tablespoons poppy seeds; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) salted butter, melted*; 6–7 Tablespoons fresh lemon juice*; 1 teaspoon lemon zest; 1/4 cupfresh orange juice (about 1 medium orange); 1 teaspoon orange zest; 2 large eggs, at room temperature; 1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room temperature; 1/4 cup (60ml) milk, at room temperature; 1 teaspoon pure vanilla extract; coarse sugar, for sprinkling

Prep 10m

Cook 18m

Total 28m

This recipe for Orange Lemon Poppy Seed Muffins is a delightful combination of citrus flavors with a hint of crunch from the poppy seeds. These moist and tender muffins are perfect for breakfast or as a snack, and the zesty orange and lemon flavors will brighten your day.

Nutrition Facts

Orange Lemon Poppy Seed Muffins

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Nutrition Facts

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