Name: Lemon Poppy Seed Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: For the Muffins:; 2 tablespoons lemon zest (from 2 lemons); 2 tablespoons lemon juice (from 1 lemon); ¾ cup + 2 tablespoons milk; 2⅓ cups all-purpose flour, spooned into measuring cup and leveled off; 1 cup granulated sugar; 2 tablespoons poppy seeds; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1½ sticks (12 tablespoons) unsalted butter, melted and cooled slightly; For the Glaze:; 2 tablespoons lemon juice (from 1 lemon); 1 cup confectioners' sugar

Prep 25m

Cook 20m

Total 45m

About This Recipe

This recipe for lemon poppy seed muffins is a delightful and tangy treat. Filled with fresh lemon zest, juice, and poppy seeds, these muffins are moist, tender, and bursting with citrus flavor. Topped with a sweet glaze, they make the perfect breakfast or snack for any time of day.

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Ingredients

(Servings: 12)

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For The Muffins

2 tablespoons lemon zest (from 2 lemons)

2 tablespoons lemon juice (from 1 lemon)

¾ cup + 2 tablespoons milk

2⅓ cups all-purpose flour, spooned into measuring cup and leveled off

1 cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

2 large eggs

1½ sticks (12 tablespoons) unsalted butter, melted and cooled slightly

For The Glaze

2 tablespoons lemon juice (from 1 lemon)

1 cup confectioners' sugar

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Nutrition Facts

Calories

396kcal

19%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

67g

3%
Fiber

1g

0%
Sugar

37g

1%
Protein

5g

0%
Cholesterol

67mg

3%
Sodium

237mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Poppy Seed Muffins