Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 348kcal 17%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 57mg 19%
Sodium 217mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: For the Muffins:; 2 tablespoons lemon zest (from 2 lemons); 2 tablespoons lemon juice (from 1 lemon); ¾ cup + 2 tablespoons milk; 2⅓ cups all-purpose flour, spooned into measuring cup and leveled off; 1 cup granulated sugar; 2 tablespoons poppy seeds; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1½ sticks (12 tablespoons) unsalted butter, melted and cooled slightly; For the Glaze:; 2 tablespoons lemon juice (from 1 lemon); 1 cup confectioners' sugar

Prep 25m

Cook 20m

Total 45m

This recipe for lemon poppy seed muffins is a delightful and tangy treat. Filled with fresh lemon zest, juice, and poppy seeds, these muffins are moist, tender, and bursting with citrus flavor. Topped with a sweet glaze, they make the perfect breakfast or snack for any time of day.

Recipes

Nutrition Facts

Lemon Poppy Seed Muffins

Ingredients

For The Muffins

For The Glaze

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Nutrition Facts

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