Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 399kcal 19%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 66mg 22%
Sodium 260mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Lemon Poppy Seed Scones

Name: Strawberry Lemon Poppy Seed Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 1 Tablespoon fresh lemon zest (about 1 lemon); 2 and 1/2 teaspoonsbaking powder; 2 teaspoons poppy seeds; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (170g) fresh or frozen chopped strawberries (do not thaw); for topping: coarse sugar; Lemon Icing:; 1 cup (120g) confectioners’sugar; 2 Tablespoons fresh lemon juice (about 1 lemon); 1 Tablespoon (15ml) heavy cream or milk

Prep 30m

Cook 25m

Total 55m

This recipe for Strawberry Lemon Poppy Seed Scones features a delicious combination of fresh strawberries, zesty lemon, and crunchy poppy seeds. The scones are finished with a sweet and tangy lemon glaze, making them the perfect treat for breakfast or brunch.

Scones

Strawberry Scones

Nutrition Facts

Strawberry Lemon Poppy Seed Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts

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