Name: Strawberry Lemon Poppy Seed Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 1 Tablespoon fresh lemon zest (about 1 lemon); 2 and 1/2 teaspoonsbaking powder; 2 teaspoons poppy seeds; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (170g) fresh or frozen chopped strawberries (do not thaw); for topping: coarse sugar; Lemon Icing:; 1 cup (120g) confectioners’sugar; 2 Tablespoons fresh lemon juice (about 1 lemon); 1 Tablespoon (15ml) heavy cream or milk

Ingredients

(Servings: 8)

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface

1/2 cup (100g)granulated sugar

1 Tablespoon fresh lemon zest (about 1 lemon)

2 and 1/2 teaspoonsbaking powder

2 teaspoons poppy seeds

1/2 teaspoonsalt

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing)

1 large egg

1 and 1/2 teaspoons pure vanilla extract

1 heaping cup (170g) fresh or frozen chopped strawberries (do not thaw)

for topping: coarse sugar

1 cup (120g) confectioners’sugar

2 Tablespoons fresh lemon juice (about 1 lemon)

1 Tablespoon (15ml) heavy cream or milk

Strawberry Lemon Poppy Seed Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts

Comments

Strawberry Lemon Poppy Seed Scones

Ingredients

Lemon Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts