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Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9
Ingredients: 2 large eggs; 4 Tbsp milk or to desired thickness; 5.3 oz container, about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%); 1 tsp baking powder; 3/4 cup all-purpose flour *; Coconut oil to saute, or light olive oil, or butter

Prep 5m

Cook 10m

Total 15m

natashaskitchen.com

Ingredients

(Servings: 9)

2 large eggs

4 Tbsp milk or to desired thickness

5.3 oz container, about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%)

1 tsp baking powder

3/4 cup all-purpose flour *

Coconut oil to saute, or light olive oil, or butter

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

227kcal

11%
Fat

9g

13%
Saturated Fat

3g

15%
Carbohydrates

27g

9%
Fiber

1g

4%
Sugar

5g

10%
Protein

9g

18%
Cholesterol

65mg

21%
Sodium

197mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts