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Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9
Ingredients: 2 large eggs; 4 Tbsp milk or to desired thickness; 5.3 oz container, about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%); 1 tsp baking powder; 3/4 cup all-purpose flour *; Coconut oil to saute, or light olive oil, or butter

Prep Time

Cook Time

10m

Total Time

15m

This fluffy and light pancake recipe combines the tangy goodness of Greek yogurt with a hint of vanilla. With just a few basic ingredients, these pancakes are quick and easy to make, and perfect for a delicious and satisfying breakfast or brunch.

Greek Yogurt Pancakes

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 9

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 large eggs

4 Tbsp milk or to desired thickness

5.3 oz container, about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%)

1 tsp baking powder

3/4 cup all-purpose flour *

Coconut oil to saute, or light olive oil, or butter

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

106kcal

5%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

5g

0%
Cholesterol

57mg

2%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts