Name: Greek Yogurt Cupcakes with Blackberry Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Cupcake Ingredients:; 1 2/3 cups cake flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 6 Tbsp unsalted butter, room temp (cut into 6-8 pieces); 1 large egg, room temp; 1 large egg white, room temp; 1/2 Tbsp vanilla extract; 1 cup plain Greek Yogurt, I used the regular, full fat version; Frosting Ingredients:; 1 stick unsalted butter, soft at room temp; 1 1/2 cups powdered sugar; 1/8 tsp fine sea salt; 8 oz 1 stick cream cheese, softened to room temp and cut into 8 pieces; 1/2 cup about 15 Blackberries to puree + 12 blackberries for garnish

Ingredients

1 2/3 cups cake flour

1 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

6 Tbsp unsalted butter, room temp (cut into 6-8 pieces)

1 large egg, room temp

1 large egg white, room temp

1/2 Tbsp vanilla extract

1 cup plain Greek Yogurt, I used the regular, full fat version

1 stick unsalted butter, soft at room temp

1 1/2 cups powdered sugar

1/8 tsp fine sea salt

8 oz 1 stick cream cheese, softened to room temp and cut into 8 pieces

1/2 cup about 15 Blackberries to puree + 12 blackberries for garnish

Greek Yogurt Cupcakes with Blackberry Frosting

Ingredients

Cupcake Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Comments

Greek Yogurt Cupcakes with Blackberry Frosting

Ingredients

Cupcake Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts