Banana Cupcakes with Chocolate Peanut Butter Frosting
Prep
30m
Cook
18m
Total
48m
This recipe for banana cupcakes with chocolate peanut butter frosting combines the perfect balance of sweet and savory flavors. Moist, banana-packed cupcakes are topped with a rich and creamy peanut butter frosting, and finished with a drizzle of chocolate. This is a delicious dessert that is sure to be a hit with everyone.
Ingredients
18 servings
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Cupcakes
Milk Chocolate Frosting
Peanut Butter Frosting
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 421kcal 21%
-
Fat 21g 32%
-
Saturated Fat 10g 50%
-
Carbohydrates 55g 18%
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Fiber 2g 8%
-
Sugar 38g 76%
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Protein 5g 10%
-
Cholesterol 55mg 18%
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Sodium 210mg 8%
Percent Daily Values are based on a 2,000 calorie diet.
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