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Banana Cupcakes with Chocolate Peanut Butter Frosting

Name: Banana Cupcakes with Chocolate Peanut Butter Frosting
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 18
Ingredients: Cupcakes:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 3 large eggs, at room temperature; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 cup (120ml) buttermilk*; 1 cup (180g) mini or regular semi-sweet chocolate chips; Milk Chocolate Frosting:; 1 and 3/4 cups (210g) confectioners’ sugar; 1/4 cup (21g) unsweetened cocoa powder; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 Tablespoons (30ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; salt, to taste; Peanut Butter Frosting:; 3/4 cup (185g) creamy peanut butter; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml)heavy cream or half-and-half*

Prep Time

30m

Cook Time

18m

Total Time

48m

This recipe for banana cupcakes with chocolate peanut butter frosting combines the perfect balance of sweet and savory flavors. Moist, banana-packed cupcakes are topped with a rich and creamy peanut butter frosting, and finished with a drizzle of chocolate. This is a delicious dessert that is sure to be a hit with everyone.

Banana Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 18

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1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

3/4 cup (150g) granulated sugar

3 large eggs, at room temperature

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 cup (120ml) buttermilk*

1 cup (180g) mini or regular semi-sweet chocolate chips

1 and 3/4 cups (210g) confectioners’ sugar

1/4 cup (21g) unsweetened cocoa powder

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2 Tablespoons (30ml) heavy cream or half-and-half*

1 teaspoon pure vanilla extract

3/4 cup (185g) creamy peanut butter

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

3/4 cup (90g) confectioners’ sugar

1 teaspoon pure vanilla extract

3 Tablespoons (45ml)heavy cream or half-and-half*

Banana Cupcakes with Chocolate Peanut Butter Frosting

Ingredients

Cupcakes

Milk Chocolate Frosting

Peanut Butter Frosting

Steps

Nutrition Facts

Banana Cupcakes with Chocolate Peanut Butter Frosting

Ingredients

Cupcakes

Milk Chocolate Frosting

Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts