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Banana Cupcakes with Chocolate Peanut Butter Frosting

Name: Banana Cupcakes with Chocolate Peanut Butter Frosting
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 18
Ingredients: Cupcakes:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 3 large eggs, at room temperature; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 cup (120ml) buttermilk*; 1 cup (180g) mini or regular semi-sweet chocolate chips; Milk Chocolate Frosting:; 1 and 3/4 cups (210g) confectioners’ sugar; 1/4 cup (21g) unsweetened cocoa powder; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 Tablespoons (30ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; salt, to taste; Peanut Butter Frosting:; 3/4 cup (185g) creamy peanut butter; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml)heavy cream or half-and-half*

Prep 30m

Cook 18m

Total 48m

This recipe for banana cupcakes with chocolate peanut butter frosting combines the perfect balance of sweet and savory flavors. Moist, banana-packed cupcakes are topped with a rich and creamy peanut butter frosting, and finished with a drizzle of chocolate. This is a delicious dessert that is sure to be a hit with everyone.

Banana Cupcakes

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 18)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

3/4 cup (150g) granulated sugar

3 large eggs, at room temperature

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 cup (120ml) buttermilk*

1 cup (180g) mini or regular semi-sweet chocolate chips

1 and 3/4 cups (210g) confectioners’ sugar

1/4 cup (21g) unsweetened cocoa powder

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2 Tablespoons (30ml) heavy cream or half-and-half*

1 teaspoon pure vanilla extract

3/4 cup (185g) creamy peanut butter

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

3/4 cup (90g) confectioners’ sugar

1 teaspoon pure vanilla extract

3 Tablespoons (45ml)heavy cream or half-and-half*

Nutrition Facts

Calories

647kcal

32%
Fat

29g

1%
Saturated Fat

15g

0%
Carbohydrates

94g

4%
Fiber

3g

0%
Sugar

63g

3%
Protein

8g

0%
Cholesterol

71mg

3%
Sodium

293mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Cupcakes with Chocolate Peanut Butter Frosting

Ingredients

Cupcakes

Milk Chocolate Frosting

Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts