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Chocolate Peanut Butter Frosting

Name: Chocolate Peanut Butter Frosting
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 3 Tablespoons (45ml) heavy cream or milk; 1/3 (80g) cup creamy peanut butter*; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt

Prep 5m

Total 5m

sallysbakingaddiction.com

Ingredients

(Servings: 3)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

3 and 1/2 cups (420g) confectioners’sugar

1/2 cup (41g) unsweetened natural or dutch-process cocoa powder

3 Tablespoons (45ml) heavy cream or milk

1/3 (80g) cup creamy peanut butter*

1 teaspoon pure vanilla extract

1/4 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,790kcal

139%
Fat

154g

7%
Saturated Fat

92g

4%
Carbohydrates

341g

17%
Fiber

10g

0%
Sugar

295g

14%
Protein

23g

1%
Cholesterol

364mg

18%
Sodium

824mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Peanut Butter Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts