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Creamy Peanut Butter Frosting

Name: Creamy Peanut Butter Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter*; 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 1 teaspoon pure vanilla extract; ¼teaspoon salt

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This creamy peanut butter frosting is rich, smooth, and perfect for topping your favorite cakes and cupcakes. Made with just a few simple ingredients like creamy peanut butter, confectioners' sugar, and vanilla extract, it's easy to whip up and adds a deliciously nutty flavor to any dessert.

Peanut Butter Frosting

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

5 Tablespoons (71g) unsalted butter, softened to room temperature

1 cup (250g) creamy peanut butter*

1 cup (120g) confectioners’ sugar

1/3 cup (80ml) heavy cream, at room temperature

1 teaspoon pure vanilla extract

¼teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,718kcal

135%
Fat

220g

11%
Saturated Fat

79g

3%
Carbohydrates

140g

7%
Fiber

7g

0%
Sugar

114g

5%
Protein

57g

2%
Cholesterol

275mg

13%
Sodium

741mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Peanut Butter Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts