Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Creamy Peanut Butter Frosting

Name: Creamy Peanut Butter Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter*; 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 1 teaspoon pure vanilla extract; ¼teaspoon salt

Prep 5m

Total 5m

Peanut Butter Frosting

sallysbakingaddiction.com

Ingredients

(Servings: 2)

5 Tablespoons (71g) unsalted butter, softened to room temperature

1 cup (250g) creamy peanut butter*

1 cup (120g) confectioners’ sugar

1/3 cup (80ml) heavy cream, at room temperature

1 teaspoon pure vanilla extract

¼teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

600kcal

30%
Fat

35g

53%
Saturated Fat

12g

60%
Carbohydrates

65g

21%
Fiber

2g

8%
Sugar

55g

110%
Protein

10g

20%
Cholesterol

50mg

16%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Peanut Butter Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts