Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 35g 53%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 55g 110%
Protein 10g 20%
Cholesterol 50mg 16%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Peanut Butter Frosting

Name: Creamy Peanut Butter Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter*; 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 1 teaspoon pure vanilla extract; ¼teaspoon salt

Prep 5m

Total 5m

This creamy peanut butter frosting is rich, smooth, and perfect for topping your favorite cakes and cupcakes. Made with just a few simple ingredients like creamy peanut butter, confectioners' sugar, and vanilla extract, it's easy to whip up and adds a deliciously nutty flavor to any dessert.