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Chocolate Sheet Cake with Creamy Peanut Butter Frosting

Name: Chocolate Sheet Cake with Creamy Peanut Butter Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 25
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 cup (240ml) water; 1/2 cup (41g) unsweetened natural cocoa powder (not dutch-process); 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; Peanut Butter Frosting:; 1 and 1/2 cups (405g) creamy peanut butter (do not use natural style); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1/2 cup (120ml) heavy cream, half-and-half, or whole milk*; 1 teaspoon pure vanilla extract; pinch salt; optional: 1/2 cup (135g) melted creamy peanut butter and 1 cup chopped peanut butter cups

Prep Time

30m

Cook Time

20m

Total Time

50m

This chocolate sheet cake has a rich, creamy peanut butter frosting that takes it to the next level. The cake is moist and chocolaty, and the creamy peanut butter frosting is the perfect finishing touch. This recipe is sure to be a hit with any peanut butter and chocolate lover!

Chocolate Sheet Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 25

Scale:

Scale

0.25

0.5

1 cup (16 Tbsp; 226g) unsalted butter

1/2 cup (41g) unsweetened natural cocoa powder (not dutch-process)

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

2 large eggs, at room temperature

1 cup (200g) granulated sugar

1/2 cup (100g) packed light brown sugar

2 teaspoons pure vanilla extract

1/2 cup (120ml) buttermilk, at room temperature*

1 and 1/2 cups (405g) creamy peanut butter (do not use natural style)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar

1/2 cup (120ml) heavy cream, half-and-half, or whole milk*

1 teaspoon pure vanilla extract

optional: 1/2 cup (135g) melted creamy peanut butter and 1 cup chopped peanut butter cups

Chocolate Sheet Cake with Creamy Peanut Butter Frosting

Ingredients

Peanut Butter Frosting

Steps

Nutrition Facts

Chocolate Sheet Cake with Creamy Peanut Butter Frosting

Ingredients

Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts