Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 455kcal 22%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 38g 76%
Protein 6g 12%
Cholesterol 55mg 18%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Sheet Cake with Creamy Peanut Butter Frosting

Name: Chocolate Sheet Cake with Creamy Peanut Butter Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 25
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1 cup (240ml) water; 1/2 cup (41g) unsweetened natural cocoa powder (not dutch-process); 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, at room temperature; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature*; 1 and 1/2 cups (405g) creamy peanut butter (do not use natural style); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1/2 cup (120ml) heavy cream, half-and-half, or whole milk*; 1 teaspoon pure vanilla extract; pinch salt; optional: 1/2 cup (135g) melted creamy peanut butter and 1 cup chopped peanut butter cups

Prep 30m

Cook 20m

Total 50m

This chocolate sheet cake has a rich, creamy peanut butter frosting that takes it to the next level. The cake is moist and chocolaty, and the creamy peanut butter frosting is the perfect finishing touch. This recipe is sure to be a hit with any peanut butter and chocolate lover!

Chocolate Sheet Cake

Nutrition Facts

Chocolate Sheet Cake with Creamy Peanut Butter Frosting

Ingredients

Peanut Butter Frosting

Steps

Nutrition Facts

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