Name: Yellow Sheet Cake with Chocolate Fudge Frosting
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 25
Ingredients: 2 and 1/4 cups (266g) cake flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) sour cream, at room temperature*; 1 cup (240ml) whole milk, at room temperature*; Chocolate Fudge Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 3/4 cup (62g) natural unsweetened or dutch-process cocoa powder; 1/2 cup (120ml) whole milk; 1 Tablespoon light corn syrup*; 1 and 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; optional: rainbow sprinkles

Ingredients

(Servings: 25)

2 and 1/4 cups (266g) cake flour(spooned & leveled)

2 and 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 and 1/2 cups (300g) granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1/2 cup (120g) sour cream, at room temperature*

1 cup (240ml) whole milk, at room temperature*

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 and 1/2 cups (540g) confectioners’ sugar

3/4 cup (62g) natural unsweetened or dutch-process cocoa powder

1/2 cup (120ml) whole milk

1 Tablespoon light corn syrup*

1 and 1/2 teaspoons pure vanilla extract

1/8 teaspoon salt

optional: rainbow sprinkles

Yellow Sheet Cake with Chocolate Fudge Frosting

Ingredients

Chocolate Fudge Frosting

Steps

Nutrition Facts

Comments

Yellow Sheet Cake with Chocolate Fudge Frosting

Ingredients

Chocolate Fudge Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts