Yellow Sheet Cake with Chocolate Fudge Frosting

Name: Yellow Sheet Cake with Chocolate Fudge Frosting
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 25
Ingredients: 2 and 1/4 cups (266g) cake flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) sour cream, at room temperature*; 1 cup (240ml) whole milk, at room temperature*; Chocolate Fudge Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 and 1/2 cups (540g) confectioners’ sugar; 3/4 cup (62g) natural unsweetened or dutch-process cocoa powder; 1/2 cup (120ml) whole milk; 1 Tablespoon light corn syrup*; 1 and 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; optional: rainbow sprinkles

Prep Time

30m

Cook Time

22m

Total Time

52m

This indulgent yellow sheet cake is topped with rich and creamy chocolate fudge frosting. Moist and tender, this cake is made with simple ingredients like butter, sugar, and sour cream. Perfect for any occasion, this classic dessert is sure to be a hit with the whole family.

Yellow Sheet Cake

sallysbakingaddiction.com

Recipe Options

Yellow Sheet Cake with Chocolate Fudge Frosting

Ingredients

Chocolate Fudge Frosting

Steps

Nutrition Facts

Yellow Sheet Cake with Chocolate Fudge Frosting

Ingredients

Chocolate Fudge Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts